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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 921 of 1056
  1. Jul 16, 2023 at 10:10 AM
    #18401
    Azrael's Gaze

    #18401
    Azrael's Gaze Well-Known Member

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    Dont think this needs any explanation 20230716_100739.jpg
     
    Azrael's Gaze, Jul 16, 2023
    #18401
    ToyoTaco25, rob1208, Cpl. Punishment and 11 others like this.
  2. Jul 16, 2023 at 10:15 AM
    #18402
    Kwikvette

    #18402
    Kwikvette Well-Known Member Vendor

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    4 run, 2 don't
    Fuck.me. :drool:
     
    Kwikvette, Jul 16, 2023
    #18402
    CTSpruceMica, amyracecar and Fargo Taco like this.
  3. Jul 16, 2023 at 10:25 AM
    #18403
    Kilo Charlie

    #18403
    Kilo Charlie Disruptor

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    Fuck yeah!
     
    Kilo Charlie, Jul 16, 2023
    #18403
    CTSpruceMica and Fargo Taco like this.
  4. Jul 16, 2023 at 11:56 AM
    #18404
    NoOne

    #18404
    NoOne El Taco Guapo

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    Working in the kitchen… pot roast is ready…

    IMG_1078.jpg

    Also started the sous vide on the steaks and Korean short ribs.

    IMG_1079.jpg

    wife had bought some beans, so I cleaned and figuring out what sounds good… maybe olive oil, salt, garlic… pan roasted…

    IMG_1080.jpg
     
    NoOne, Jul 16, 2023
    #18404
    grdgz97, andagi808, Fargo Taco and 3 others like this.
  5. Jul 16, 2023 at 12:00 PM
    #18405
    Kilo Charlie

    #18405
    Kilo Charlie Disruptor

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    Spice up those beans and throw them on the grill!

     
    Kilo Charlie, Jul 16, 2023
    #18405
    ToyoTaco25, andagi808, Beef Nachos and 1 other person like this.
  6. Jul 16, 2023 at 12:19 PM
    #18406
    Kwikvette

    #18406
    Kwikvette Well-Known Member Vendor

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    4 run, 2 don't
    NICE

    Haven't seen anyone do a sous vide here in this thread
     
    Kwikvette, Jul 16, 2023
    #18406
    Kilo Charlie likes this.
  7. Jul 16, 2023 at 12:28 PM
    #18407
    Kilo Charlie

    #18407
    Kilo Charlie Disruptor

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    Kilo Charlie, Jul 16, 2023
    #18407
    Kwikvette[QUOTED] likes this.
  8. Jul 16, 2023 at 12:40 PM
    #18408
    NoOne

    #18408
    NoOne El Taco Guapo

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    I did for Christmas… Prime Rib.
     
    NoOne, Jul 16, 2023
    #18408
    Kwikvette[QUOTED] likes this.
  9. Jul 16, 2023 at 12:42 PM
    #18409
    Kwikvette

    #18409
    Kwikvette Well-Known Member Vendor

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    4 run, 2 don't
    Kwikvette, Jul 16, 2023
    #18409
  10. Jul 16, 2023 at 12:44 PM
    #18410
    NoOne

    #18410
    NoOne El Taco Guapo

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    NoOne, Jul 16, 2023
    #18410
  11. Jul 16, 2023 at 12:55 PM
    #18411
    Kilo Charlie

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    I'm no baker.. and I'm already sweet enough.... but I do enjoy your posts!
     
    Kilo Charlie, Jul 16, 2023
    #18411
    NoOne and Kwikvette[QUOTED] like this.
  12. Jul 16, 2023 at 1:06 PM
    #18412
    Kwikvette

    #18412
    Kwikvette Well-Known Member Vendor

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    4 run, 2 don't
    :fistbump:

    I only sliced into my chocolate ganache and thinking I should make a fruit tart.

    Need to go out and buy a bunch of berries but, it's hot out so one of these days.
     
    Kwikvette, Jul 16, 2023
    #18412
    amyracecar, NoOne and Kilo Charlie[QUOTED] like this.
  13. Jul 16, 2023 at 1:35 PM
    #18413
    NoOne

    #18413
    NoOne El Taco Guapo

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    Sounds delicious! I’ve been thinking of a fruit tart a lot lately. Saw a nice one with candied flowers too. Wouldn’t turn down a good custard either. Daughter is the pastry chef. I’d shared in another thread…

    entremete - it’s a white chocolate cream cheese ganache with peach filling and a graham cookie on the bottom. “peach cheesecake” inspired.



     
    NoOne, Jul 16, 2023
    #18413
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  14. Jul 16, 2023 at 2:13 PM
    #18414
    Kwikvette

    #18414
    Kwikvette Well-Known Member Vendor

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    4 run, 2 don't
    Yeah that's too fancy for me, in fact you all are :rofl:

    Been only baking a few months.
     
    Kwikvette, Jul 16, 2023
    #18414
    NoOne[QUOTED] and Kilo Charlie like this.
  15. Jul 16, 2023 at 4:02 PM
    #18415
    la0d0g

    #18415
    la0d0g Its 4 o’clock somewhere

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    Pro tip: flip those "buns" over so the glaze melts into the other ingredients. At least that's what I do with american cheese cheeseburgers. You know, when I need to get my cholesterol levels back up.
     
    la0d0g, Jul 16, 2023
    #18415
    ToyoTaco25 and Kilo Charlie like this.
  16. Jul 16, 2023 at 4:43 PM
    #18416
    NoOne

    #18416
    NoOne El Taco Guapo

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    Finished cooking….

    Sirloins pan seared done… (medium)



    Beans done with olive oil, garlic, dried red pepper, kosher salt…



    Done medium all through… (145 deg)



    Korean BBQ short ribs…

     
    NoOne, Jul 16, 2023
    #18416
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  17. Jul 16, 2023 at 4:47 PM
    #18417
    Azrael's Gaze

    #18417
    Azrael's Gaze Well-Known Member

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    Looks closer to med well/well done. You want to pull it a little before the temp you want as it still cooks a bit during resting
     
    Azrael's Gaze, Jul 16, 2023
    #18417
    DuffyBank likes this.
  18. Jul 16, 2023 at 6:02 PM
    #18418
    NoOne

    #18418
    NoOne El Taco Guapo

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    155 is medium. I was at 145 for that reason. I prefer med rare, but I settled on medium to keep my ‘others’ from ruining it.
     
    NoOne, Jul 16, 2023
    #18418
  19. Jul 16, 2023 at 8:17 PM
    #18419
    Azrael's Gaze

    #18419
    Azrael's Gaze Well-Known Member

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    155 is med well for me imo. I stick to like 140 to 145 for med with med rare being 130 to 135. I prefer rare to med rare when i have steak
     
    Azrael's Gaze, Jul 16, 2023
    #18419
    NoOne[QUOTED] and wilcam47 like this.
  20. Jul 16, 2023 at 9:39 PM
    #18420
    wilcam47

    #18420
    wilcam47 Keep on keeping on!

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    Exactly!
     
    wilcam47, Jul 16, 2023
    #18420
Page 921 of 1056

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