50+ thread

I could probably just order a spare for my Weber, it’s cast iron

 

I have several in my backyard on a double grill (wood/propane) that I'm going to try to use on the smoker I'm supposed to be building. I don't know how well the cast iron grates would hold up compared to wire grates for camping. Cast iron is brittle and heavier so they'd last until they break anyway.

 

I started looking at Solo Stoves, that was a mistake

 

These young people are soft.

 

You can even cook canned biscuits on a stick

 

All this talk about cooking on sticks!
The boy and I will be grilling tonight.

 

do you take them out of the can first?

 

afternoon everyone

 

Are you supposed to

 

Weren't you complaining the other day that it was cold?

 

Don't know about 'suppose to'

Put the stick through the ends, then unwrap it. But leave the metal ends on

 

She has a 3 degree comfort range, anything outside of that is unacceptable.

 

I believe that is how we got on the m word subject

 

Bake till it explodes and they are done

 

But seriously you put a precooked link sausage on a stick or a hotdog wrap the biscuit around it. Hold it above the fire a good bit and it will brown just like in the oven.

 

Yes mustard