1st Gen Lunchtable Thread - General Discussion

Well shit dude good to know

 

https://www.instagram.com/reel/Cvn-Y6KPAEq/

 

I don't have a scanner that has that granular ability. Once it settles it's fine so can't hold it in the stumble, it's slow to react to throttle tip in. Which I guess is similar to the AMG when it failed, once spun up it was fine.

And no I went with off the shelf NGK's that are pre gapped. Literally never had to gap plugs so didn't start now lol

 

I always check gaps even if they're pre-gapped cause you never know what dent head at the parts store or customer dropped em when looking at em. NGK ships with the little protective sleeve on em but still seen enough that were 10 to 20 thou off right out of the box to start checking them all.

 

I still think that I should replace the coils based on our conversation here. Since it's a flip I think we'll go with standard motor products instead of denso

 

Yeah coils won't hurt, SMP you might get reboxed NGK even

 

Wouldn't that be a treat!

 

4 new idlers, new tensioner and a new belt and it runs. Need to flush the coolant and change the oil and then we will see if it's happy. Holding temp good and I haven't found coolant in the oil or oil in the coolant yet.

 

Walked out of work this past Friday and I was surrounded by Jeeps. Had to oddly crop out some background stuff...

 

@eon_blue prediction, Kings score 6 tonight.

 

That's a bold prediction against a team like Boston lol. I hope you're right. Still 0-0 in the 1st now but the Kings are getting good chances so we'll see

 

It's been a fun game so far.

 

Kings? Coilovers?

 

Mmmmmmmmmm. Thicc pizza

 

A battle between the 8 remaining modern day absolute monarchies

 

Putting the ass in casserole

 

Looked better on phone when I 'liked' it...now not so much

 

Looks good on my phone on my nightly walk in low brightness....I mean, it's kinda hard to mess up pizza ingredients. Cheese, meat, sauce and bread in any order sounds good

 

And that's enough, that pizza will taste good no matter what.

 

It’s really hard to gauge the appropriate number of ingredients when preparing