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Gluten Free / Celiac Cooking Recipes and Discussion

Discussion in 'Food Talk' started by Beef Nachos, Jul 19, 2020.

  1. Jul 2, 2023 at 5:25 PM
    #881
    Beef Nachos

    Beef Nachos [OP] Here for a good time, not a long time

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    Pulling all the stops, get it girl!
     
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  2. Jul 5, 2023 at 3:14 PM
    #882
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    reece's are one of my favs too! and caramello. i just found the giant andes mint bar and thought i'd give it a go
    honey bun is awesome! and its just a doctored up box cake mix. super easy and so tasty. i think i posted the recipe a while back in here
    it was good! maybe a tad too much sugar though
    i forgot i had a pack of tate's in the pantry so i thought i'd get a little creative. turned out pretty good. plus tate's are only like $4.50 at walmart with 14 cookies in a pack and pamela's grahams are $6 and only 12 per box plus some are broken almost always. so tate's average out to $0.65 per smore and panela's are $1.20!
     
  3. Jul 7, 2023 at 8:54 PM
    #883
    theolee

    theolee www.nickleecreations.com

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    GF Pork Shepherds Pie

    20230707_205224.jpg
     
  4. Aug 10, 2023 at 6:54 PM
    #884
    barelfly

    barelfly Well-Known Member

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    My wife found these GF gnocchi at Albertsons a few weeks ago. Made them up tonight, with a homemade tomato sauce. Really enjoyed these, potato gnocchi. Provided that texture that I don’t get from the ricotta and GF flour gnocchi I make.

    Brand is Delallo - if you ware wanting a quick meal, or even a nice gnocchi meal, perhaps with a browned butter sauce, give these a shot!

    IMG_4055.jpg
     
  5. Aug 10, 2023 at 6:56 PM
    #885
    barelfly

    barelfly Well-Known Member

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    Yes!!!! This is how my wife and I roll for s’mores! Or just cookies! Those are the best!
     
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  6. Oct 9, 2023 at 2:48 AM
    #886
    theolee

    theolee www.nickleecreations.com

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    GF Polish Sausage Pasta

    *Adjust to taste
    (Measurements not necessary, use your best judgment. This entree is cake walk.)

    - Boil up!
    • Chickpea Pasta
    (Rinse with cold water and dress with a little bit of avocado/olive oil. Set aside.)

    - Saute
    • Sliced Polish Sausage with Red Onion and Garlic
    • Black Pepper, Onion Powder & Garlic Powder
    (Add garlic last and cook till fragrant. Finish up and set aside)

    - Saute
    • Sauteed Black & Red Heirloom Tomatoes with
    Spinach & Arugula
    (Using the same pan, saute tomatoes first then pile on the greens untill cooked down)

    - Toss with
    • Romano and Parmesan
    • Red Pepper Flakes to Taste

    ENJOY :)

    20231005_175027.jpg 20231008_190145.jpg 20231008_190140.jpg 20231008_190142.jpg
     
    Last edited: Oct 9, 2023
  7. Oct 9, 2023 at 8:25 PM
    #887
    Beef Nachos

    Beef Nachos [OP] Here for a good time, not a long time

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    @theolee I’ve been thinking about a sausage pasta dish for awhile and this sparked it for me… but…

    Where is @MTgirl and all of the desserts?!
     
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  8. Oct 9, 2023 at 10:00 PM
    #888
    theolee

    theolee www.nickleecreations.com

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    :fistbump:

    @MTgirl :notsure:
     
  9. Oct 10, 2023 at 6:58 AM
    #889
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    Still too hot to bake so you’ll have to settle for more s’mores for now :laugh:
     
  10. Oct 24, 2023 at 7:19 PM
    #890
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    first snow storm of the year is supposed to hit tonight. i have everything i need for apple pie, lasagna and a vat of soup. its cozy warm comfort food season!!
     
  11. Oct 24, 2023 at 8:12 PM
    #891
    Beef Nachos

    Beef Nachos [OP] Here for a good time, not a long time

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    We went to Boston over the weekend and came back to rain for the next week. Tater and sausage stew was in order :D

    IMG_6316.jpg

    But I packaged up lunches before I got a finished pic :bored:
     
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  12. Oct 24, 2023 at 8:16 PM
    #892
    Beef Nachos

    Beef Nachos [OP] Here for a good time, not a long time

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    And to be more dramatic, it rained almost the entire time we were there.

    IMG_6287.jpg
     
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  13. Oct 24, 2023 at 8:47 PM
    #893
    spencermarkd

    spencermarkd Well-Known Member

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    We did potato and corn chowder last night, mmmmmmmm. Supposed to get into the teens overnight here later this week but no snow unfortunately.
     
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  14. Oct 25, 2023 at 5:08 AM
    #894
    Fargo Taco

    Fargo Taco Well-Known Member

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    I'm just on the eastern edge of where that's supposed to hit. I'm betting we don't even get an inch.
     
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  15. Oct 25, 2023 at 12:51 PM
    #895
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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  16. Oct 25, 2023 at 1:01 PM
    #896
    spencermarkd

    spencermarkd Well-Known Member

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  17. Oct 25, 2023 at 1:33 PM
    #897
    Beef Nachos

    Beef Nachos [OP] Here for a good time, not a long time

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  18. Oct 27, 2023 at 7:32 AM
    #898
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    just watched it :laugh:
    he forgot to mention that our bread is twice the price of regular bread but half the size of regular bread which means we pay FOUR times as much for bread!
     
  19. Oct 27, 2023 at 7:42 AM
    #899
    Beef Nachos

    Beef Nachos [OP] Here for a good time, not a long time

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    Speaking of which, we had this Schär bread in Switzerland and it was incredible. I panicked because I thought I grabbed my dad’s regular loaf of bread when we made sandwiches the first morning before hiking.

    The US version is brown and much more dry, I cannot seem to find this exact one anywhere.

    And of course, I see the recipe is updated when I snag a screenshot from their website. Maybe we caught a first glimpse being closer to the source?

    IMG_6340.png
     
  20. Oct 27, 2023 at 7:52 AM
    #900
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    i've tried a few of the schar things a while back and wasnt impressed. but if theyre changing their recipes then maybe i should give it another go. but i just got 4 loaves of Udi's at Costco because they were on sale for $7 for the two pack so it will be a while before i need more bread
    i also saw that katz is making "pop tarts" now
     
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