Foodies BS Thread.

Made a batch last weekend, but the grocery delivery sub'd McCormick chili kit for our regular Wick Fowler's. Not a huge fan.

I cook beans separately and mix - sometimes we like it over rice.

 

Our kid doesn't like chili, she is actually a very plain eater. About the only things she likes with spices on it is when I do brisket and Tacos. So it's all for my wife and myself lol.

Ya I normally start with the Carroll Shelby spice kit but ours got sub'd with McCormick yesterday also from Walmart Delivery, I ended having to do a LOT of doctoring on it last night to get it to where I was pretty happy. I mean I always doctor but at least I like the base Shelby spices in it.

 

Only posting this rare breakfast at work occurrence. Shop owner woke up with a massive carne asada craving apparently and it’s 8:47am and he’s cooking carne asada for everyone today. I love Fridays

 

Y'ain't never heard of cheesecake ice cream?

 

Here we go, heated up a good sized bowl for lunch. Wife didn't take any for lunch because she didn't want to deal with the outcome from the beans lol.

 

Ohh man that looks so good, care to trade some for a a few prices of carne asada? lol

 

Heck ya that Carne Asada looks awesome. It's in the 30's here right now, love how a good bowl of chili warms ya right up.

 

Did something new and turned this
In to this

 

I am from South Africa. There are a lot of us in the area so we do yearly lamb grill event to get everyone together and keep a bit of the culture preserved.
We cook the whole lamb in the foil lined wooden boxes, and then also lamb chops and sausage on open grills. Lots of side dishes, potluck style.


and ended the night with a dance

 

That looks great! Can you tell me about this?

 

Clam chowder with leeks

 

Dehydrated sweet potato dog treats

 

Ham and navy beans.

 

Rabbit, golden potatoes and sweet potatoes

 

It's a tomato & onion gravy/sauce over grits.
Basically sauteed onions and chopped tomatoes. That's the base, then you can add whatever you like; some add hot sauce and maybe chopped peppers, or add garlic and herbs for more Italian taste, or fruit chutney for a bit of sweetness, or even BBQ sauce. You can also add vinegar (Apple cider vinegar or balsamic) if you like that, or if you want a little more sweet a little brown sugar or apricot jam. It's limitless.

 

Tonight just a thick pork chop on the grill with fruit chutney, served with rice and 4 bean salad.

 

Plantains. I served it with some jerk chicken.

 

Sounds awesome, thanks!

 

https://youtu.be/qt0tMfCB1Fc?si=AOb5pyb-5MqWXbSo

 

ooo tell me more about this, is it just chunks of dehydrated sweet potatoes?