Foodies BS Thread.

D A M N !

That looks SO good!

 

Thanks, had 20 minutes before the wife went down for a flu nap and needed lunch. Already had the biscuits from yesterday’s breakfast… you do the math!

 

I like your math!

 

Onions and shrooms for yorkshire.

 

I love soup season. Cabbage, sausage, and potato soup.

• 1/2 head cabbage, chopped
• 1 lb. of your favorite kielbasa, sliced
• 2 russet potatoes peeled and chopped into 1/2 inch cubes
• 1 qt. chicken stock
• 1 medium/large carrot, diced
• 1 medium onion, diced
• 2 celery stalks, diced
• 1 head of garlic ≈ 8 cloves, minced
• Italian seasoning (basil, oregano, thyme - fresh preferred)
• Couple bay leaves
• Salt and pepper

1. Brown your sausage rounds, set aside
2. Soften the carrots, onions, and celery with a pinch of salt (add olive oil, if needed)
3. Soften the garlic, deglaze with a splash of chicken stock
4. Add a little more oil and dump in cabbage. Cook/stir for 10 minutes until cabbage begins softening
5. Add potatoes, sausage, remaining chicken stock, and herbs. Bring to a boil and reduce to a simmer (season with salt and pepper).
6. Cover and simmer for 15-20 minutes, or until potatoes are cooked
7. Remove bay leaves and serve

 

duxelle

 

Tonight I think we are doing Swedish Meatballs and Mashed taters, Tomorrow is Chicken and Rice (which wife is making tonight since my daughter has her school band concert and then auditions for a play), Wednesday I think we are going to make perogi and kielbasa (Daughter has Jazz Band concert that night). Thursday will be either Steaks and Twice baked potatoes or drive through (daughter has Horseback Riding lessons) and then Friday I have no clue because we are going to my cousins house so all the wives can bake cookies and the men will shoot pool. Busy freaking week.

 

Now I want wellington

 

Friday, paardenvlees.

 

Think I will pass on the horse meat

 

I love it, there is a Dutch Deli in central BC that sells sliced smoke horse meat for sandwiches. one of my sisters lives nearby and I always stop to pick some up when visiting.

 

https://www.instagram.com/reel/C01zXA3phD_/

 

So my yorkshire pudding was an epic fail but... quiche was an OK alternative lol. I don't think you can stuff that many goodies in it and still have it rise. If anyone has tips to pull that off, I'm all ears!

 

That is a version of Toad in the Hole that I posted the other day. Screaming hot pan with hot oil, cold batter. It still may not rise much.

Remember that traditional Yorkshire was a similar texture cooked on a hearth fire side. It is the restaurant single serving light full of void Yorkies that are not true to form.

 

I've heard it's tasty, my daughter is a huge horse fan so I'm not sure she would be OK with it.

 

I too am a horse fan. Years ago a friend gave me a black T-shirt with the outline of a galloping horse, Dotted lines marked the primal cuts. Cashier at a grocery store looks at me and says "Nice shirt, I love horses." then her face soured as she realized what she was looking at. LOL.

 

That's pretty darn funny. I know a lot of other countries it's a staple though.

 

F@cking love this sauce! 2 lbs. baked wings. Flipped and broiled while constantly adding sauce to almost build a crust. Juices reduced to a sauce.

 

Those look delicious!

 

Lamb chops, brats and grits. And a bit of salad for the conscience