Foodies BS Thread.

OK, so if I can't get a rotisserie chicken, how do you think it would be just using canned chicken breast?

 

Work with what you have!

 

I ran out and beat the rush to the grocery store and they actually had some left (I rarely see any left at the times I usually go). I think it would have been fine with canned chicken breast, just maybe less flavor.

 

Beef and Noodles over Mashed

 

Curry chicken stir fry. No plated shot. Served over rice or rotini pasta.

 

Nothing super fancy. Salmon and taters

 

I used frozen chicken thighs that I put in the crockpot.

 

When you buy a box of Pillsbury strawberry cake mix and dont folllow the instructions
It wanted water oil and eggs

Instead i did an ass ton of butter, cream cheese, vanilla, and white chocolate chips. Strawberry cake cookies

 

Whoa, those look fun!

 

Been teaching my boy how to cook since he was like one. Proudly at 3 he does just about everything on the kettle minus light the charcoal. And a Detroit style pizza we recently tried out making homemade. Cheers.

 

I've done similar.

Box of cake mix. One tub of cool whip. Dip them in powdered sugar and then bake. "strawberry fluffies".

Mine came out under baked but i think that's a problem with the baker and not the recipe.

 

It was delicious.

 

Made chilaquiles this morning. Probably my all time favorite breakfast! Had to substitute another cheese for cotija since I was out but it was still good.

 

https://savourthepho.com/tiger-eggs-chinese-addicted-fried-boiled-eggs/

Didn't measure a damn thing.

 

As someone who probably consumes a god awful amount of eggs im interested.

 

It was good, but for me....I'd rather use the grown and slaughtered egg in the form of chicken. Definitely worth a shot, the sauce was good (even though I winged it, and didn't have everything so kinda did my own shenanigans with it).

I saw it, had a craving for egg salad, a separate craving for ham, so I made ham and egg salad too, and then half dozen of those with the other half of the carton. I'm not a big egg guy, I think we go through maybe 3-4 cartons/year? Vegan wife doesn't help that, but also just me not being big on eggs

 

Did a freezer clean out. Canned some chicken breasts and a pork loin.

 

Canned canned or just put them in the cans as a container for the freezer?

I am curious if they are actually canned.