Bread .......any kind

One of mine and my daughters favorites.

 

I was going to add a packet of banana pudding. But all i had was french vanilla. It was a good addition

 

Sometimes the banana pudding mixes add a very artificial taste, when we do Banana Pudding I tend to make vanilla pudding for it.

 

Fresh bananas the best way to go!

Looks good btw

 

Flatbread!
--> falafel wrap

 

Yes, it had ripe bananas in also. They prob could have waited a day or two but they still had the banana flavor.

 

french vanilla is good

looks great!

 

What do you grease your pan with? Butter, Pam?

 

I know you asked someone else but I just use pam spray on my banana bread.

A few other baked goods will call for SPS (spray parchment spray).

 

Yeah, i waffle back and forth on what I use. Just curious as to what others use. Thanks for the input.

 

I use Crisco or butter it makes a nice crispy outer layer of the crust. Which we like. It may not be for everyone.

 

I'm into butter for greasing. I think I'll go that route tomorrow!

 

I use the butter flavor crisco. Recipe says bottom and 1/2" up the side

 

I’m waiting for my starter. Then I’ll try and make a sourdough.

 

Now we wait for it to cool

 

Looks yummy!

I let it sit 5 mins max in the pan

 

+1 on the Criso train, not the butter flavored though. Not that I'm against it, just that we use the blue tub for a lot + seasoning cast irons, so it's a staple in the kitchen.

https://alexandracooks.com/2019/03/22/simple-sourdough-focaccia-a-beginners-guide/
^^ I use that recipe for focaccia and loafs, but with these quantities instead, using bread flour (walmart will do, I have KA right now because I bought a 10lb bag for the holidays since I was doing a ton):


(The table goes out wider for other size pans, I may make it in an 8" round cast iron, for example, which is about 40% the size of a 9x13 pan the recipe calls for. Plus the other pan sizes I popularly use, so I have the math done out so I can look at it easily when I make one).

Also this:
https://grantbakes.com/chocolate-focaccia-recipe-yeast-or-sourdough/#mv-creation-18-jtr

 

https://easybudgetrecipes.com/1-hour-french-bread/

cross post from foodies thread. Recipe called for 375° oven. Video was 350°. I used 375° came out decent for quick bread

 

Wife has been making homemade bread, pizza crust, pie crust and more for over 30 years now. Check this out. Her garlic infused pizza crust and this loaf for dinner is truly amazing. Enjoy my friends.

 

Do brownies count as bread? They have flourat any rate this good recipe

https://lifemadesimplebakes.com/thick-chewy-better-boxed-brownies/