Foodies BS Thread.

Is what it is some nights. Dry store gnocchi, frozen store meatballs, but made the artichoke sauce, it's one of my favorite pasta sauces, from this recipe. I used beef broth last night since I had some to use up in the fridge.

https://www.feastingathome.com/pasta-with-sunchokes-mushrooms-and-artichoke-sage-sauce/

 

Actually canned, shelf stable, per USDA guidance.

https://nchfp.uga.edu/how/can_05/chicken_rabbit.html

We have two pet rabbits which my wife won't allow me to can.

 

Chocolate drop cookies and a Margarita. Lunch?

 

Testing more of those cookies i made previously with other cake mixes

Not tonights dinner but picked some steaks up while grocery shopping cause they looked fucking amazing. Dont normally get ny strip tho. Normally q tbone or rib eye guy but cant argue with the marbling

 

Doughs mixed and chilling these ones are gonna be so good i can already tell.

 

Two kalua pork tacos and fries for lunch today.



Made an absolute mess of it.

 

Ya so im a cookie fucking god now

 

We makin stir fry too. Tbh its the only thing my drunk ass knows to do.

 

https://lifemadesimplebakes.com/thick-chewy-better-boxed-brownies/

These are really good.

 

Quiche, right out of the oven.

 

Tossed some artichoke quarters in Zatarins shrimp fry coating and deep fried them.

 

Some prime ny strip, onions and shrooms, baked tater, and some eggs

 

https://addictedtodates.com/cinnamon-swirl-cheesecake/#wprm-recipe-container-5184

Vegan or not, this was a dang good cheesecake. No qualms about this. Some vegan stuff you can definitely tell (brownies, some cakes). I wasn't "missing" dairy in this at all.

 

I sent you the fluffies thing right? Tub of cool whip, box of cake mix, that's it.

Is that regular boxed pasta up there? That's what I use for my pad thai now, I just use barilla/etc spaghetti comes out great.

 

Dont think you did but i will try it. My dnd group destroyed most of the cookies. Made more strawberry ones for my friend cause she is obsessed with them and brought the left overs to work. Love baking but don't really eat dessert much so I just give most of it away lol.

And yes its spaghetti. Its like the only thing ive found that matches the texture i like. Most like actual asian noodles ive tried dont taste like what they do at restaurants. Works great

 

Grilled lobster // garlic and herb butter // roasted corn and asparagus // leek, parsley, and asparagus purée

 

Maybe thats what restaurants use? I tried lo mein noodles and they are too mushy. I read one recipe said to use spaghetti noodles

 

Might consider selling Printed T shirts just to further the artistic impression.

 

Same. I've used egg noodles depending on the dish but straight up pasta has been the most reliable.

https://www.thekitchn.com/strawberry-fluffies-recipe-review-23554461

I made them strawberry and used them for ice cream sandwiches. I think next I'll try funfetti, tbd.

 

Drunken rice at a Thai roadside truck in Hana.