Foodies BS Thread.

Love that. Brings me back to my youth. That was my mom's idea of actually cooking!

 

Come on, I was having fun with his lack of reading comprehension.

Gawd forbid someone point out that the gravy in biscuits and gravy is nothing more than a bechemel sauce

 

Didn't say he was. He didn't mention casserole either. Keep up.

 

They must have been pretty good because my daughter didn't turn her nose up at em and she is pretty dang picky lol, the weird thing about that is, she doesn't like hot dogs, so go figure. My wife isn't much of a cook either and this would have been a major accomplishment for her, so I get it. I was super blessed that virtually everyone I grew up around was at least a pretty good cook, and I was the best sponge I could be

 

Your quarrel is not with me.

 

I am a pizza jerk, self aware about it, and I defend Domino's. Do I enjoy it? No. Is it good? No. Is it cheap, delivered, perfectly fine, and doable in a pinch? Yes! It's like the Kia of pizzas. They're mediocre, cheap, and know their place. I don't think anyone thinks the mixes make a Michelin level gravy, but they work when they need to, and they're cheap and fast.

 

Which fastfood chain has the best gravy?

Does gravy belong on pizza or not?

 

I'd put gravy on pizza before I put pineapple.

 

Wow, thanks for the pre packaged food ideas, why would anyone want to make from scratch.

https://www.jimmydean.com/products/biscuits-gravy/biscuits-sausage-gravy/

Left over seasoned ground pork. I made patties, cooked burgers with Stilton and pineapple, roasted potato frites. Was awesome.

 

Hardee's!

 

Not sure that they are a nationwide chain but El Pollo Loco has some amazing mashed and gravy.

I am trying to not think about gravy on pizza but I may try it cause I am intrigued! LOL

 

I love the sweet savory combo so pineapple on pizza is amazing IMHO. I also like chocolate covered bacon, chocolate chip cookies dusted with cayenne and maple donuts with bacon bits. AND before anyone says it, I know that I am weird!

 

I make chocolate habanero creme brulee

 

Ok, you got my attention with that one!

 

I'd shovel that into my face

 

So what’s for dinner?

My mother used to say - “I made a roux, what do you want for dinner.”

 

It is Pi Day, what are you making?

Oh, and chocolate habanero creme brulee, when you make your anglaise, steep the milk/cream with whole dried habanero.

 

never in my life have I ordered Biscuits and gravy. I take a fork from my table-mates all the time and it just doesn't do it for me. I understand people love it from all walks of life, but I don't love it.

I made a version at camp that people loved, but I didnt even love my own version. and my body is sponsored by GRAVY! fine by me..more for my friends to love.

 

None

Yes I make breakfast pizza with gravy in place of the sauce.

 

Didn't snag a picture (was hungry and never think of it), decided to take some leftover tater tots, some breakfast sausage, eggs and cheese and cook it all up to make a bowl. Little hot sauce and I'm good to go.