New England Mod & Meetup Thread: May 17 at Jared’s!!

@super_white

 

Tough to say at this point. You and I were supposed to connect, but, my winter has been a bit... rough.

I could run with what I have, but, I keep tossing around a set of 6100s w/ 650lb springs while I have it all apart.

 

I hear ya on the rough winter, you have dibs on anything you need that I’m still sitting on. I’m in no rush to sell anything tho I’ve been doing pretty good at selling other people’s stuff.

shoot me a text when you have some time

 

@Dm93 little help, looking to replace the hose. The breather is still in place but looks like the hose was cut. I only have the breather end.

 

I’d have to look when I get home. Out eating with my sister. My BIL went on a trip.

 

Your talking about the breather hose for the front diff or the ADD Actuator?

 

Front diff, not the original diff and I’m not the guy that put it in. I’m assuming it’s on top and I’ll have to drop the diff

 

The best was this part. I do wish they had more flavor other than just heat but they were respectful......definitely not the hottest I have ever had but for the "average Lay person" .....worth the waiver.

 

I'm not sure where that one hooks up, I can pop under mine and see if I can see it.

 

Looks like it connects on top right next to the pumpkin, not sure how you would get at it. Maybe from the front if the skid plate was removed.

 

Huge thanks! Wow it’s tight. I’ll give it a whack tomorrow

 

That's a pic from the rear, there may be room from the front. I can't see it from the front without taking the skid plate off.

 

Copy, incoming shortly.

Interesting.
Catch is, I've found, the hotter, the less flavor. It just becomes about the heat.
I think that's why I love Habaneros so much. Really the most consistent balance of heat and flavor. And they make excellent salsa, and sauces...

 

My skid is already off from replacing the rack today.. unfortunately it’ll be after dark before I get back out there

 

Very much agreed. Most of the 26 or so different hot sauces I have in my rotation are habanero based. My new favorite that I am obsessed over is made by a veterans group in CT called "the sauce of ValHalla" .......I buy it by the case (12)

 

Wait, so your breather tube isn't in?

 

We just found it hanging with no other end. Going to try and see what’s left of mine and how to fix it.

 

I'll have to check that out.

This is my go-to.

 

So, I climbed under and it is the breather for the ADD actuator.

I don’t have the ADD actuator, fj tube.
Sorry still learning this truck!

 

I'd push out whatever truck is in my garage if you want to stay local. Currently have the project daily in there