DoorDash Confidential with Charlie (another PennSilverTaco thread)!

I prefer to make $25-$30 in an hour, and it can be done if you hit the right area at the right time. I will log into Uber Eats just to screenshot all the orders I won't take...

 

I was also noticing it seems like these assume that you're already there..like if you worked for a pizza place delivering their stuff.

Who sets the "expected" pay and tip?

 

I did not accept a single Uber Eats order tonight. These two are deceptive, with two stacked orders amounting to less than a dollar per mile...

 

I was closer to the customer's house than I was to the restaurant!

 

Same order, three minutes later, with a staggering ten cents added on...

 

As usual, most of these orders didn't take into account the distance I was driving just to get to the restaurant!

 

Two orders for $7.05, and another driver took it...

 

Same order, nine minutes later. Other Uber drivers clearly aren't falling for this shit, either...

 

Opposite direction of where I wanted to go...

 

Same order from Miller's Ale House, still not picked up; I wonder how many of these poor bastards end up getting their food delivered cold or not at all because they're lousy tippers?!?!

 

We were halfway between Doylestown and Montgomeryville at this point; I was expected to drive to Montgomeryville, then drive the food back to Doylestown, for less than a dollar per mile...

 

Another lousy tipper...

 

This is where DoorDash and Uber Wars are assholes...

You glance at the phone while driving and think you're getting a high-paying order. However, you closer and realize that not only are there two separate orders going to two different customers, but one of them is going into Philly...

 

Still sitting there five minutes later, and they think I'm gonna take it for slightly less...?

 

I maybe should have accepted this one, as it was two orders from different restaurants going to the same customer...