Whatever

That's what I was sayin'!

 

@StayinStock

 

That is overkill.
Do you need the induction part?

 

Yea, my cooktop is an induction. I found one for like $60 I'm gonna try out.

 

At work we get cheap AF commercial grade pans and they seem to work just fine/take plenty of abuse - so much so I'm gonna have them order me a couple for my house.

 

Suo

 

They have those things beside the road that tell you how fast you’re going. I have a similar gadget on my dashboard. Whatever

 

What brand? Ours are only couple years old and some stuff is starting to stick on the supposed "nonstick" pans and one pot is warping

 

I refuse to have a skillet/frying pan other than cast iron. I cook eggs from our chickens almost every morning for breakfast, use a little olive oil cooking spray, no problems.

 

The true non stick pans!

 

Eggs sound good now

 

I treat those as a high score board

 

Omelette

 

I know how to make an omelette in the microwave. So I’m good on them

 

IDK what the brand is - some off brand shit mostly
But we also don't use non/stick pans, like ever - that nonstick coating doesn't hold up to commercial use; never seen any commercial kitchen that has non/stick shit

This is what I want:
https://www.webstaurantstore.com/lo...le-dutch-oven-with-loop-handles/530L8DD3.html
I want the lid to make pan pizza in

You can look thru everything they have

 

@lynyrd3

 

It’s true that whiskey improves with age. The older I get, the more I like it

 

I bought some Hexclad from Costco, not because of my previous practical knowledge to their quality but I bought it because I was told it’s warranty by Costco . It’s been good so far.

 

today is hot and sunny