Bread .......any kind

Oh dang, and here I was almost giving you credit for using my egg wash consisting of one egg, one egg yolk, two tablespoons of water, and a pinch of salt

 

I didn't know about your secret egg wash, gonna have to write that one down!!
I just used one egg and some whole milk

 

Leaves a nice golden brown layer with a bit of flavor every time

I'd be lying though if I said I wouldn't eat those rolls the way they are; they look freaking delicious

 

I have some guava preserves I'm gonna put on one for dessert
Wish I had a touch of cream cheese to throw in there too..

[those guava preserves go really well with rosemary crackers and bread too]

 

@Kwikvette

soft roll breakfast sammies - bacon/egg/cheese!

 

Awwe fuck

I'm a huge sucker for breakfast sandwiches

Eat them day and night

 

I had one for breakfast and one for dinner!!

 

I'd be good with just the buns

 

Oh man!!!

 

Ideal Bakery
1320 Main Street
P.O.Box 458
Lakemore, Ohio 44250

Retail Hours
Monday: 9:00 AM – 12:00 PM
Tuesday: Closed
Wednesday: 9:00 AM – 12:00 PM
Thursday: 9:00 AM – 12:00 PM
Friday: 9:00 AM – 12:00 PM
Saturday: Closed
Sunday: Closed

Bakery Phone Number
330-784-2243

Email Address

support@idealbakeryohio.com

Very small company located in Akron and bread is hard to find even locally but is awesome where you can find it. My favorite is their health nut bread with its flavor from fermentation. Its bread that actually tastes like something. Makes great toast. Yum.

 

My rolling technique needs work - I don’t bake.

But… I did it! I tackled gluten free hamburger buns!

 

DAMN!!!

Great job!!

 

Looks great!

 

Thank you, sincerely. Giving it what I got and hoping for the best

 

bread, maybe?
yummy thing to wrap yummy meats in, yup

@Kwikvette + @wilcam47

First shot at tortillas after a friend gave me a hands on tutorial - they came out really good, just need a bit more salt

 

Home made are the best kind!

Add a tiny bit of salt to the dough, make a tortilla on the pan, and slather it with some butter after it's done!

Then roll it up and enjoy

 

My go to breakfast has been scrambled egg, a bit of youghrt and some homemade salsa verde

I had some tortillas left from when I learned but I was almost out

You're completely right, they are so much better than commercial ones

 

heres mine works good for sopapillas. Just use 1tsp salt and 2tsp baking powder

https://www.tacomaworld.com/threads...icks-techniques.229517/page-411#post-14938440

I use salt butter and fresh cracked pepper. Or butter and honey Roll up and eat!