1st Gen Lunchtable Thread - General Discussion

if anyone needs a killer soundtrack to listen to, the OG Crow soundtrack was fucking amazing

https://www.youtube.com/watch?v=uAHyhHqNPNM

 

So good!

 

Almost 48 here! Most of the time I feel like I’m 25, some days I feel like I’m 75

 

Thanks Zane. Good to know. I'm hoping to make it up to the PNW next year.

 

I swear you'd think people at a company like this would understand licensing and contracts. I get asked time and time again if we can use images we photographed for one project in a different one "because we paid them (the models) already"...that ain't how it works unless you want to get sued for damages.

 

Have to say, the shim spacer kit I got from Fireball tool some weeks back really came in handy

So much that I opted to buy two sets of their magnetic spacers





I always have a bad habit of cutting up excess material to create shims/spacers out of, but often find I don't have the right thickness or accidentally tossed them with my scrap

 

The face of a starving child that just finished eating an egg with bell peppers and mushroom, sausage link, granola bar, a handful of apple sweet potato "crunchies", and a sippy cup and a half of water/juice

 

Very familiar. Been to most of the places in your pics. More than once in fact.

 

/\ This I'll be 48 in 3 months. Some days I feel 25 and someday I wake up in the morning feeling 75

 

Speaking of movies, have y'all seen The Last Castle?

 

Remember that crow guy that use to be on here

 

Haha yeah, one of the OG members I think. Disappeared one day and took all his posts with him iirc

 

I've been on a pistachio binge at work this week, like I've probably eaten 1000 pistachios since Monday easily. I can't stop

 

You're nuts!

 

@Sperrunner

 

The cheese only pan

For about 10 years now I've fried nothing but grilled cheese and quesadillas on this pan

 

I could go for a grilled cheese right now

 

Same

Dude just made me crave one like crazy right now

 

I just wish I would have picked up some fresh cheese curds from the dairy up the road in Beaver, slap that on some bread with a couple sliced cherry tomatoes and a little fresh basal to really make it a sandwich.