Wisconsin area events, NEW POLL!!!

Whitefish livers?

 

New poll is up. Sorry for the delay, I got distracted again.

 

What’s been distracting you?

 

Where's the "I'm living this trip vicariously through TW" option?

 

Stick around an extra day. It would be good seeing you.

 

I took out 4 roasts.
Hot beef sammiches will be available.
The 'hot' part might be dependent on you.

 

I wasn't sure how interested people would be. I'm easy.

Work, mostly. I was going to do the poll right when I replied and someone called right as I was leaving work. 12 hours Monday and Tuesday. Hoping to get out by 4 or 5 today, especially because I started at 4am.

 

Understandable. This week has been crazy. I don't think I'll have time to make Chili.

 

How about some homemade pumkin bread?

 

That would take me a LOT longer! I don't even know how to make it!

 

Do you know how to make zucchini bread?
Do that except use pumpkin.

 

I'm making it right now.

Recipe is in this book.

 

My mom made great zucchini bread. She would make it special for me. Unfortunately when she died the recipe went with her. I have been trying to recreate her recipe, but no luck so far.

 

Well that sure makes it easier! Thanks Dan!

 

I can't keep track of the food thing. I am cooking Tacos Thursday evening. I will bring some wood I will get up there around 6:00pm. At this ppoint it sounds like there is a lot of food going on. I was going to cook Friday too, but I will easily pass if there is a heavy on the meat option. Tim @Pixeltim are you doing burgers at any point?

 

Wife said she was going to make treats...

 

That was the point of getting back closer to Bayfield. I will stay and have at camp... I have no need to spend time with 10,000 of my not so closest friends.

 

Also, because I have NO IDEA what is going on in my world, I found the bed mat I thought was gone. It was from a Third Gen Long Boi cut to fit a short box. I know someone wanted it-Jonathon maybe? Let me know-it can go to a home other than mine now.

 

Great,

Mary just asked if I was going to make Golden Graham Bars.
I said I should because Pat likes them so much.