Foodies BS Thread.

Huh?
What?
Nope.

 

no

 

I like the way you think.

 

It's not the best cup of coffee I've ever had, that's for sure.

 

Wrong

 

What? You gotta add water. Them cooking skills

 

Knew I screwed something up. Should have had some coffee before I tried making coffee.

 

Make sure you rinse out the cup.

 

FIFY

 

Just add alcohol. Same result.

 

For real fun, set that baby aside for a couple years and re-gift it to a special friend.

 

Well I now know what I will be trying out the next time I make meatloaf (best part of meatloaf is leftovers for sandwiches)

 

I wrap & weigh it down with a kitchen brick just so it slices good.

 

It's worth making a meatloaf just for the leftovers HAHA

 

Tastes better next day.

 

I'm giving away stocking stuffers of Chili Crisp oil I made.

hahah..

 

Are those CANNED canned or "canned" canned?

I just bought a vacuum sealer - I could, in theory, vacuum seal those jars, but that isn't "preserved", I don't think.

Canning is maybe a next adventure. I'm not interested in canning some things, but would definitely like to be able to and know what the heck I'm doing.

 

All the crunchy moms in the neighborhood use ‘jarred’ and ‘canned’ to differentiate. You’d need to boil them after ‘jarring’ to create a vacuum when it cools down.

 

I did boil them, but it was always intended to be a fridge kept sauce.