Food Smokers and Smoking Tips/Tricks/Techniques

Well now. If that don’t strip chrome off the bumper.

 

Poke in the smoke now. A little late so I went 175° instead of 150°F.

 

I have so many vac bags of pulled pork and tonight was one of those get-something-on-the-table nights. Quesadillas it is!

 

BRB, going to go search my freezer and see if I still have a bag left.. bought taco stuff at the store earlier and was going to do beef but this sounds much, much, better. Thanks for the idea

 

My wife reminded me (while I was digging through the freezer) that we already used it for pulled pork tacos (and nachos) about a month ago

 

Pulled pork nachos are good too

 

Real tasty and super juicy tender. No need to cook much just put some brown on. Flavor was there but not death smoke.

 

I don’t think I could ever hate smoked prime rib, but I’m dang sure going to try the next few weeks.

 

I’m in! Definitely will replicate smokey failure

 

I thought you were making a brine not pickling your liver?

 

No difference. I think!

 

We were just lookinng for deals on Prime Rib last night. Kroger supposedly has it at $6.60 a lb here. Going tonight to pick up a few for the holidays lol.

 

My pulled pork nachos secret recipe.

Need:
Pulled pork
Tostitos salsa con queso OR queso blanco
Fresh shredded cheddar cheese
Canned black beans

1. Warm up pulled pork and black beans in a pan or however. Canned black beans usually come pre cooked.

2. Warm up nacho cheese in the microwave for 30 seconds. Or in a sauce pan.

3. Place chips in baking sheet, then pulled pork, then drizzle nacho cheese, add black beans, last step is fresh shredded cheese. Bake this in the oven for 15 minutes. Best nachos you've ever had!

 

Giant had Rib Roast for $5.57 last week. Coupon deal, only good for one. So I obliged.
Going to do it in the oven, though. #Blasphemy

 

You do realize…



So we’ll leave it as a Taunt

 

Boneless choice rib roast on!

 

Almond and mesquite chunks.

 

Been using this rub quite a bit. Basically SPOG but chunky garlic and onion vs powder.