Foodies BS Thread.

Like a glazed ham and cheese sandwich

 

Swap the cheddar with Brie and I’d fight grandma for the last one

 

Swap the Brie with Bacon & I’d be dippin’ that in Maple Syrup. Just a natural

 

Still no for me sorry

 

Or hawaiian pizza.

Gross.

 

Using what's in the fridge and cupboard or they would have been Gouda and spinach

 

Also a contender!

 

Heck ya. I ALWAYS make way too uch meatloaf so that i can have a bunch of sandwiches afterwards. That or I will heat back up in a frying pad and have with some nice mashed taters.

 

Pepper jack on sourdough.

 

I'm thinking of pork belly for xmas dinner but have never made it. Any suggestions?

 

The only pork I cook is in the crock pot. I cheat too. I use McCormick's BBQ pulled pork seasoning packet. Just add ketchup, brown sugar and apple cider vinegar.

https://www.mccormick.com/spices-an...ookers/slow-cookers-bbq-pulled-pork-seasoning

edit: This new Stubbs version isn't as good as the original. I'll have to find a new one.

 

Slow roast in a tight foil boat (skin open up top) at 250°F and finish at 450° F for 20 or so minutes to crackle the skin. Render the fat and crisp it up, almost like a roasted duck breast.

Or.

Slow smoke like a brisket (my favorite). Happy to offer ideas for either.

 

Chunk it up and throw it on the smoker for burnt ends

 

A whole meal of burnt ends?





Christmas

Brought to you in part by diabetes and heart failure

 

Cardiologist on speed dial

 

We call those piggin’ nuggets!



edit: thing on the right is a boudin breakfast burrito

 

Some of my best meal creations have been from that philosophy.

Garlic chicken sausage coq au vin, with diced up salami instead of bacon because I had it, chicken sausages because I had them, carrots because I had them, over egg noodles because I had them.

 

Zucchini noodles, jalepeno cranberry meatballs, marinara and fresh parmesan.

 

Orange, cranberry, almond biscotti