Wisconsin Tacomas and bad financial advice

I haven't shovelled, yet.
We're suppose to get a little more around 10am

 

They told us we were going to get 1.5", we got about .25". Might just use the leaf blower.

 

Says we might 3 more inches today/tonight. Snowing, but not hard.

 

I watched a vid last night on the Autel. I see it will accept 5, but you have to relearn all 5 every rotate. Somewhere here I had read that the system would only store 4. I learned something new...I guess the spare will get a sensor.

 

The OCD in me wouldn't allow for that. It's better to spend $200.

 

I'm always impressed with the different paths you take to get mods done. You should really have a YouTube channel!

 

The relearn is necessary if you want your dash video thing to be accurate with the sensors. It'll still throw a tire light if one of them is low, even if the positions are incorrect, which is what I do with mine. I don't bother relearning every time because I would drive myself nuts.

Of course the downside is I do have to manually check the tires if the lights on and I can be bothered to care. Usually it's the spare that slow.. usually.

 

WTF

 

I wonder what the odds are of some family with a newborn whose mom can't breastfeed the kid for some reason will buy it versus the odds of it being bought by some weird perv

 

I decided to give it a try. It's too late for breakfast, so it's just going to be a pre-game snack.

 

There are plenty of mom groups around to help facilitate that sort of thing, unfortunately, since this is on marketplace... It'll probably end up on some morning radio show's freak of the week segment (after some dude buys it lol)

Looks like it'll carmelize all over your cast iron (because we all know you ain't about to slap that on a pan and bake it..... )

 

I'm not sure if you're new at making bacon, but in the oven is actually the best way to do it.

 

Canadian bacon isn't even bacon.

 

But you're cooking it like Canadian bacon

 

Maybe someone might buy it and use it for White Russians.

 

No. I cooked it like proper bacon. Cast iron is for searing. I never make bacon on the stove, unless I'm in a hurry.

 

Oddly enough, that’s never crossed my mind.