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Grilling - All Forms are Welcome!

Discussion in 'Food Talk' started by Kilo Charlie, Jun 26, 2022.

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Page 152 of 170

Jan 13, 2025 at 3:25 PM

#3021

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1buzzbait yer not gone like my honesty

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1buzzbait, Jan 13, 2025

#3021

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Jan 13, 2025 at 3:29 PM

#3022

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Tender loin on Treager grill

Last edited: Jan 13, 2025

gaprider0, Jan 13, 2025

#3022

la0d0g, kwanjangnihm, Kanyon71 and 12 others like this.

Jan 13, 2025 at 3:30 PM

#3023

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1buzzbait yer not gone like my honesty

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gaprider0 said: ↑

Tender loin on grill
Click to expand...

1buzzbait, Jan 13, 2025

#3023

la0d0g, kwanjangnihm, dleriche and 5 others like this.

Jan 13, 2025 at 4:25 PM

#3024

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1buzzbait yer not gone like my honesty

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gaprider0 said: ↑

Tender loin on Treager grill
Click to expand...

oh..I see... a Treager than huh ??

1buzzbait, Jan 13, 2025

#3024

la0d0g, kwanjangnihm, dleriche and 6 others like this.

Jan 14, 2025 at 2:03 PM

#3025

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My daughter and I wanted to do a side by side taste test of sirloin vs ribeye ($10$/lb vs $20/lb) to see if it was worth it to go ribeye.

Result: If you want to celebrate something and just enjoy a grilled steak and potato type meal, spend the extra and get the ribeye.
For everyday steak and maybe cutting it in strips to put on salad or in pasta, sirloin is a great steak.
(Disclaimer: We have done this before with other cuts such as fillet, NY strip etc - just playing with our food so results are not scientific or binding in any way)

Boerseun, Jan 14, 2025

#3025

la0d0g, Kanyon71, kwanjangnihm and 15 others like this.

Jan 14, 2025 at 5:12 PM

#3026

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Fajita night

Beef Nachos, Jan 14, 2025

#3026

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Jan 14, 2025 at 5:55 PM

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wilcam47 Keep on keeping on!

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Beef Nachos said: ↑

Fajita night

Click to expand...

How long did you grill it?

wilcam47, Jan 14, 2025

#3027

kwanjangnihm, 1buzzbait and Beef Nachos[QUOTED] like this.

Jan 14, 2025 at 6:04 PM

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Beef Nachos Here for a good time, not a long time

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wilcam47 said: ↑

How long did you grill it?
Click to expand...

Full basket of charcoal (~400 F) with no lid for 3-4 minutes per side, depending on thickness. If you zoom, you can see the 4 and 3 minute sides, respectively.

I always start at 3 minutes (adding until crusted) and adjust my second side accordingly. Some skirts are super fatty and cook really fast - be cognizant!

I shoot for medium because enough of the fat renders to pull apart; too rare and it’s a struggle to eat in a tortilla. Don’t be afraid to make a slice here and there to check doneness, especially on thicker parts.

Beef Nachos, Jan 14, 2025

#3028

kwanjangnihm, 1buzzbait, nobescare and 3 others like this.

Jan 14, 2025 at 6:07 PM

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Beef Nachos said: ↑

Full basket of charcoal (~400 F) with no lid for 3-4 minutes per side, depending on thickness. If you zoom, you can see the 4 and 3 minute sides, respectively.

I always start at 3 minutes (adding until crusted) and adjust my second side accordingly. Some skirts are super fatty and cook really fast - be cognizant!

I shoot for medium because enough of the fat renders to pull apart; too rare and it’s a struggle to eat in a tortilla. Don’t be afraid to make a slice here and there to check doneness, especially on thicker parts.
Click to expand...

Looks perfect!

308savage, Jan 14, 2025

#3029

kwanjangnihm, 1buzzbait, Beef Nachos[QUOTED] and 1 other person like this.

Jan 14, 2025 at 6:24 PM

#3030

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308savage said: ↑

Looks perfect!
Click to expand...

Thanks, swing by sometime and grab a bite

Beef Nachos, Jan 14, 2025

#3030

kwanjangnihm, szidls, wilcam47 and 1 other person like this.

Jan 15, 2025 at 5:29 AM

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Beef Nachos said: ↑

Thanks, swing by sometime and grab a bite
Click to expand...

1buzzbait, Jan 15, 2025

#3031

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Jan 15, 2025 at 6:48 AM

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Boerseun said: ↑

My daughter and I wanted to do a side by side taste test of sirloin vs ribeye ($10$/lb vs $20/lb) to see if it was worth it to go ribeye.

Result: If you want to celebrate something and just enjoy a grilled steak and potato type meal, spend the extra and get the ribeye.
For everyday steak and maybe cutting it in strips to put on salad or in pasta, sirloin is a great steak.
(Disclaimer: We have done this before with other cuts such as fillet, NY strip etc - just playing with our food so results are not scientific or binding in any way)

Click to expand...

Time for a rematch

FastEddy59, Jan 15, 2025

#3032

kwanjangnihm, Beef Nachos, wilcam47 and 2 others like this.

Jan 15, 2025 at 11:31 PM

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It was time for more Chuan'r

Yummy little pork skewers.

Pyrotech, Jan 15, 2025

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Jan 17, 2025 at 2:36 PM

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these outta last a few evenin's...

1buzzbait, Jan 17, 2025

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Jan 17, 2025 at 2:51 PM

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1buzzbait said: ↑

these outta last a few minutes...

Click to expand...

Fixed it for you

Pyrotech, Jan 17, 2025

#3035

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Jan 17, 2025 at 2:52 PM

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Pyrotech said: ↑

Fixed it for you
Click to expand...

1buzzbait, Jan 17, 2025

#3036

Kilo Charlie[OP] likes this.

Jan 17, 2025 at 6:21 PM

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kwanjangnihm Timeout Terminator

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1buzzbait said: ↑

these outta last a few evenin's...

Click to expand...

kwanjangnihm, Jan 17, 2025

#3037

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Jan 17, 2025 at 6:46 PM

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slater, Jan 17, 2025

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Jan 18, 2025 at 5:28 AM

#3039

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Kilo Charlie [OP] I have lost my way

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slater said: ↑

Click to expand...

Nicely played!

Kilo Charlie, Jan 18, 2025

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1buzzbait, wilcam47 and Pablo8 like this.

Jan 18, 2025 at 7:46 AM

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Kilo Charlie[OP] said: ↑

Nicely played!
Click to expand...

I didnt scroll through 150 pages to see if that was played-out, rolled the dice...

slater, Jan 18, 2025

#3040

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Page 152 of 170

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