Wisconsin Tacomas and bad financial advice with vacuum talk

I’ve looked. I think a Dana 60 3 link set up or some such is where I am headed

 

Yup, that's pretty much the way it's done.
I grew up in Sheboygan eating brats probably before Gerber Baby Food.
Funny thing is now I hardly ever buy brats. The wife doesn't like um

 

Fabricated 9" with SOS big brake kit is what I'm thinking.

https://fusion4x4.com/collections/t...e-hd-fabricated-9-rear-axle-for-toyota-tacoma

 

Just for shits & giggles I built one up.

 

Yeah, definitely not giving that away are they.

 

Now we know there's at least one 'normal' person in Sheboygan.

 

That's what dreams are made of.

 

Pretty much.

 

Does your profile avatar have a rear wheel off the ground?
Time for longer travel.

edit. better get the +6" axle

 

Although a configured Dana 60 for me wasn't much better. And the 9" fabbed housing has just a little better ground clearance also.

 

For that price I can fill my freezer with brats.
I need some good Sheboygan Hardrolls.

 

Sorry for your loss.

Does she at least like a good frankenfurter?

 

They're just down the (nicely rebuilt) road from you...

 

whats the plan for the front? That 9" is a good option but spendy...

 

According to some on here you can get an axle for $300 or less and regear etc. I don't need king of the mountain sheet, just no drum brakes and solid.

 

So, what's the big difference if I grill them before or after the beer bath?

 

One will be crispy on the outside and the other won't be.

 

Which one will be crispy?

Why wouldn't the other be crispy?

 

The brat boiled 1st, then grilled hot, will be crisp.

The brat grilled 1st will lose the crisp once its boiled or simmered.

 

Sorry, but if you guys are going to tell me I've been making brats wrong my whole life, I'm going to need something better than "that's what some guy in Sheboygan does."