Food Smokers and Smoking Tips/Tricks/Techniques

Congratulations, Master Sergeant. I hope your Soldiers got to eat that brisket.

 

congrats and thank you and your family, for your service....

 

Thanks!

Thanks and Soldiers always eat first.

I appreciate it

 

Broke out one of the TriTips and reverse seared it today. First time we’ve done it. Dang was it good. I have to do our meat Medium. Wife won’t do medium rear which is what I would have liked.

 

I did a tri tip tonight on the Weber with mesquite. Sliced and made steak sandwiches with pesto.

 

shadybrook farms turdkey boobs with assorted add's

 

Ribs

 

A-ok!

 

Although I used a rub with brown sugar and I’ve increasingly found my style of cooking isn’t conducive to it. Too much caramelization!

 

Try switching to turbinado sugar.

 

I’ll give that a shot. Thanks.

 

Wanted to make some Texas Chili so I got everything out prepped and ready to go on the smoker as we speak. It's a big ol' bowl pot of it too so I can't wait

Here's the receipe: https://www.meatchurch.com/blogs/recipes/texas-chili

 

Needs beans

 

I don't recall moving to the UK!

 

UK? If no beans its just a meat sauce

 

Despite that being the wrong opinion I will still share some of my great chili with you.

 

It's the smoking thread, more like....

 

Ill bring my own beans