Anything Pizza

.357 mag adds stronger flavor.

 

I tried .50BMG but I got the runs

 

Old reply (just seeing this). I was stationed there for 2 years while in the Army (US Army). The pizza there sucks.

 

What? Where were you stationed?

I lived near Napoli. Best in the world

 

Camp Darby, near Pisa.

 

Relatively north. Maybe explains it although Roma dish pizza is good

 

arnold would disagree. It’s his pizza shop. It doesn’t matter what you want on your pizza, every pizza comes with it on them. If you don’t like it, he doesn’t care, you’ll receive one anyhow.

 

Aldi had pizza dough for $.99.



Pepperoni, bacon, pepperoncini and fresh shredded mozzarella.

 

nice

 

Note to self for next time, don't par bake it. The bottom was a little over cooked for my liking.

And poke it with a fork. That sucker ballooned up like crazy.

 

Odd it looks grossly undercooked- maybe just my phone picture

 

You like yours burnt. I don't.

I have never like pizzas with char. Meat, absolutely. Pizza, no.

 

No I hate, burnt black. Just a nice brown, deep golden. But as long as not raw inside, will eat with relish!!

 

Hidden gem for those within reach.

Kelsen Brewing on Route 102 in Londonderry, New Hampshire.

Brick oven greatness, great sauce to cheese ratio.

 

What is a good ratio? I love very light sauce, just enough. Highly personal, no?

 

Noted, Im a big fan of their beer

 

You like relish on your pizza?

 

Might try some pepper relish!

 

Fair enough, I'm a sauce guy. Nothing ruins a pizza quicker for me than too much cheese and not enough sauce.

 

Yeah if I wanted cheese I would order cheese hahahaha