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Bread .......any kind

Discussion in 'Food Talk' started by krap22, Dec 26, 2017.

Page 61 of 62
  1. Mar 18, 2025 at 8:42 PM
    #1201
    la0d0g

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    la0d0g Its 4 o’clock somewhere

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    la0d0g, Mar 18, 2025
    #1201
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  2. Mar 18, 2025 at 10:31 PM
    #1202
    Littles

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    Littles Stupid is as stupid does.

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    Littles, Mar 18, 2025
    #1202
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  3. Mar 19, 2025 at 4:34 AM
    #1203
    GarlicFarts

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    GarlicFarts Bertolli Roberto

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    :rofl: buttermilk.

    I think it was a little wet but I had never made it before so I had no idea if it was supposed to be a shaggy dough or not.
     
    GarlicFarts, Mar 19, 2025
    #1203
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  4. Mar 22, 2025 at 5:13 PM
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    Pablo8

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    Pablo8 Here!

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    Spelt sourdough flat bread

    Amazingly delicious

    IMG_0088.jpg IMG_0086.jpg IMG_0089.jpg
     
    Pablo8, Mar 22, 2025
    #1204
    -Rorschach-, wilcam47 and la0d0g like this.
  5. Mar 22, 2025 at 7:07 PM
    #1205
    la0d0g

    #1205
    la0d0g Its 4 o’clock somewhere

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    Thanks. I didn't know buttermilk went in soda bread.
     
    la0d0g, Mar 22, 2025
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  6. Mar 23, 2025 at 4:41 PM
    #1206
    wilcam47

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    wilcam47 Keep on keeping on!

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    Made this bread...




    i didnt separate into 3 piexes just one loaf.

    20250323_192048.jpg
     
    wilcam47, Mar 23, 2025
    #1206
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  7. Mar 23, 2025 at 4:52 PM
    #1207
    wilcam47

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    wilcam47 Keep on keeping on!

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    I had to add some flour to mixer to get it to lift off the sides of the bowl. Almost had a pizzadough feel to it but turned out soft like sammich bread. Also didnt rise like theirs but taste/texture is spot on.

    20250323_194508.jpg
     
    wilcam47, Mar 23, 2025
    #1207
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  8. Mar 23, 2025 at 5:04 PM
    #1208
    wilcam47

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    wilcam47 Keep on keeping on!

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    wilcam47, Mar 23, 2025
    #1208
    amyracecar and Pablo8 like this.
  9. Mar 23, 2025 at 5:18 PM
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    Pablo8

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    I don't do soft white bread. Only crusty variant with odd flours..........wait........that looks delicious !!

    Maybe next. My starter is getting very interestingly........well sour and smelly, but not in a bad way.
     
    Pablo8, Mar 23, 2025
    #1209
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  10. Mar 23, 2025 at 5:26 PM
    #1210
    wilcam47

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    wilcam47 Keep on keeping on!

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    Yum. I need to get a starter going.
     
    wilcam47, Mar 23, 2025
    #1210
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  11. Mar 24, 2025 at 4:05 PM
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    yota243

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    yota243 Well-Known Member

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    yota243, Mar 24, 2025
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  12. Mar 29, 2025 at 4:30 PM
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    wilcam47

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    wilcam47 Keep on keeping on!

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    Last edited: Mar 29, 2025
    wilcam47, Mar 29, 2025
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  13. Mar 29, 2025 at 6:36 PM
    #1213
    wilcam47

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    wilcam47 Keep on keeping on!

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    Cooling off now

    20250329_212640.jpg


    20250329_212651.jpg
     
    wilcam47, Mar 29, 2025
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  14. Mar 29, 2025 at 7:59 PM
    #1214
    wilcam47

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    wilcam47 Keep on keeping on!

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    Well im happy with the results. Eventhough it has a tablespoon of brown sugar you cant really taste it. Its soft and tastes great not too dense.

    20250329_224105.jpg
     
    Last edited: Mar 29, 2025
    wilcam47, Mar 29, 2025
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  15. Mar 30, 2025 at 5:16 AM
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    Pablo8

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    Did you have the famous starter?
     
    Pablo8, Mar 30, 2025
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    wilcam47[QUOTED] likes this.
  16. Mar 30, 2025 at 5:26 AM
    #1216
    wilcam47

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    wilcam47 Keep on keeping on!

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    Nah its not a sourdough
     
    wilcam47, Mar 30, 2025
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  17. Mar 30, 2025 at 5:33 AM
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    Pablo8

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    Pablo8, Mar 30, 2025
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  18. Mar 30, 2025 at 5:56 AM
    #1218
    wilcam47

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    wilcam47 Keep on keeping on!

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    Just reading a little on it some call it a sourdough. 10-12 day starter.


    The recipe i used is a milk bread kinda similar just not a lot of sugar.
     
    wilcam47, Mar 30, 2025
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  19. Mar 30, 2025 at 8:46 AM
    #1219
    amyracecar

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    amyracecar suck it up buttercup

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    those look really good!!
     
    amyracecar, Mar 30, 2025
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  20. Mar 30, 2025 at 10:03 AM
    #1220
    wilcam47

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    wilcam47 Keep on keeping on!

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    Its one better recipes ive found
     
    wilcam47, Mar 30, 2025
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Page 61 of 62

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