1st Gen Lunchtable Thread - General Discussion

First time time stuck in avalanche control this season.
This winter has been a strange one. It was in the mid 70s a few days ago.

 

Custom cold air hot air brain-probe-resistant intake.

 

You could probably fill that with ice!!

 

Chilled air intake.

Moist air intake.

 

Time for your own snowcat

 

Gotta stop those radio waves from getting into your intake

 

Yup, that’s what I’ve got inside the headlight pop up assemblies. The expensive as fuck truck-lite brand ones work with ground switched

 

Now that we actually own a home in the next year or two, we may buy some snowmobiles and then boat for summer.

 

Amphibious snowcat

 

Tyler might have some good boating tips

 

Tip #1: be friendly with the Coast Guard

 

If you go fast enough a snowmobile can be a boat

 

It works the other way around too, some one try it

 

As long as the snows deep enough

 

taco bellflation

 

@Ozark_RegCab

https://www.tacomaworld.com/threads/va-w59-transmission-and-transfer-case.855824/

 

I miss early 90's Taco Bell. Was working there when I was 16 and loved getting food for cheap. The hours were low and the pay was lower so it wasn't worth staying for longer than a few months. It was the only time I've done food service and hated the majority of customers, always an attitude and just downright mean people.

 

That’s a W for the 4 bangers; it wouldn’t work for my V6. Thanks though.

 

Yeah food service absolutely sucks. I never worked fast food, but had a brief server job at a bakery/cafe near the school I went to in Santa Barbara for a little over a year when I was 20. Different demographic than typical fast food service but I barely lasted 8 months doing it, people across all demographics are mostly dicks when it comes to their food.

And when you really think about it, being a dick to the person handling your food before you see it is probably not the wisest choice to make lol.

Before that, I worked 4 years in a local meat market/deli and it was similar, but being a local family owned shop we had a lot of regulars who were really cool.

 

That's what I don't get. Like the whole kitchen can hear you being a dick on the PA while the food is being prepared. I can't imagine how many people are eating someone's bodily fluids because of how they treat innocent staff members.