Anything Pizza

Once again, I'm the odd one out.

Undercooked, low sauced, high cheesed, with or without pineapple, no olives or anchovies.

 

In!

 

A master list of every (to the best of my recollection) pizza joint I love.

Leone's - Somerville, MA (The GOAT)
Pini's - Medford, MA
La Pizza Di Forno - Haverhill, MA
Square Deli - Everett, MA
Village Sub & Pizza - Georgetown, MA
Amici's - Medford, MA
Pizza Roma - Watertown, MA
Pizza Mia - Wilmington, MA
Daddy's Beach Club - Hull, MA (not a pizza joint, but a dive bar that does a damn good New Haven style pie)
Louie's - Woburn, MA
Anthony's Coal Fired - Reading, MA
Dino's Brick Oven - Wakefield, MA
Cafe Capri - Reading, MA
Colombo's Cafe - Reading, MA
Balducci's - Salem, NH
Granfanallys - Salem, NH
Soprano's - Nashua, NH
Kelsen Brewing - Londonderry, NH
Sally's Apizza - New Haven, CT
Frank Pepe - New Haven, CT
Lucia's Two Go - Rotterdam, NY
Doc's Beach House - Bonita Springs, FL

And an RIP to the places no longer with us.

The Paddock - Somerville, MA
Primo's - Somerville, MA

I'm sure I'll think of more 7 seconds after posting this.

 

Incoming. Will you pick me up at the airport?

 

So . . . when are you leading the NE Pizza Tour????
You MIGHT convince me to go North of the Mason Dixon for that one!!
[only during the summer tho lol]

 

We have just maybe two or five good places here

Goat Mountain Bellingham WA
Storia Cucina Bellingham WA
Rome Store Mount Baker Hwy WA
Zekes Bellingham WA
La Fiama Bellingham WA

if you are in the area start with Goat Mountain they make a great rectangular medium deep pie with a bomb crust

 

Here we are debating about pineapple on pizza, and Brazil's just out there summoning the anti-christ.

That's where I grew up. Granfanally's was new when I was graduating/leaving the area, been there a time or two when I was going home to visit family and friends, heard it was pretty good. I don't know if I got the pizza there, just beers and/or subs I think. They got rid of that putt putt place next door, so I can only assume that's looking like a horror movie back in those woods now.

Stachey's was good if I remember correctly, I remember being there, I can't remember if it was good or terrible and right up the road, Blue House I remember they left the skins on their eggplant and it was not good because of that. There's a Tripoli right up the road there though going into Methuen!

Romano's is a pretty decent pie, conveyor belt but they were still pretty good.

 

Granfanallys is great. Owners are from Long Island.

Had Stachey's once, hated it. They advertise as brick oven, but they're not.

Also had Romano's once, sauce was too sweet.

And as for Tripoli/beach pizza as a whole......they can fight it out with Greek pizza to see who's worse.

 

I knew I'd forget a great one on my list.

Nick's in Newburyport. They do both round & Sicilian style, but they char the edges like a South Shore bar pie. Very good.

 

I am laughing because - other than remembering or not if Stachey's was good - you're a mirror image to my tastes and thoughts on Salem. We ate Romano's because it was tradition, not because it was great. Sauce is sweet. Judgement clouding

Same with Tripoli, it's mediocre and beach pizza, but it's just "a thing". I don't mind it time to time, it's "a thing", it's not "I want an pizza...I go to Tripoli". .... Greek is worse. S HOP was greek style (shocker). That _HOP style greek pizza is apparently a new england thing I think, it's not widespread around the country. Same with steak tips, they're unknown outside of New England.

 

hahahahahhahaaha

Yikes! Goat's Head Soup!!

 

Lazy pizza night - store bought dough. Did mine in a cast iron, she was a thiccccccc girl.

 

Grocery store chicken bacon ranch pizza, added some franks red hot and it’s delicious!

 

Looks great! My wife just brought home a slice of pepp for my son from whole foods. Not one for me

 

Dayyum

 

Cold

 

As ice

 

Wife and I made pizzas.....
Hers was, garlic aioli base, prosciutto, hot peppers, pepperoni, spinach, mozzarella

Mine was, pizza sauce base, double pepperoni, hot peppers, onion, green pepper, pizza seasoning, mozzarella

Homemade dough

 

My wife made a pizza we used to get in college all the time. The little italy from primos pizza in dracut.

Fried eggplant, meatballs, and ricotta with some basil

 

IDK why I came in this thread - now all I want is pizza!!