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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2813 of 2818
  1. Apr 14, 2025 at 11:38 AM
    #56241
    CTSpruceMica

    #56241
    CTSpruceMica Is a hotdog a sandwich?

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    https://www.cuisineathome.com/recipes/lunch-dinner/baked-ham/

    This has been popular at my house the times I've done it
     
    CTSpruceMica, Apr 14, 2025
    #56241
    la0d0g, 1buzzbait and TheDevilYouLove[QUOTED] like this.
  2. Apr 14, 2025 at 12:19 PM
    #56242
    Pablo8

    #56242
    Pablo8 Here!

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    Apricot jam with apple or apricot brandy. I add some aromatic spices sometimes like cloves, cinnamon, allspice, cardamom, nutmeg but lots of folks don’t like those flavors
     
    Pablo8, Apr 14, 2025
    #56242
    1buzzbait, wilcam47 and TheDevilYouLove[QUOTED] like this.
  3. Apr 14, 2025 at 4:58 PM
    #56243
    Beef Nachos

    #56243
    Beef Nachos Here for a good time, not a long time

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    Smoked/braised chicken taters!

    IMG_0147.jpg
     
    Beef Nachos, Apr 14, 2025
    #56243
    nobescare, gnarthirty2, Kanyon71 and 6 others like this.
  4. Apr 14, 2025 at 5:41 PM
    #56244
    Pablo8

    #56244
    Pablo8 Here!

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    Would smash!

    Made smoked ground beef taco salad. Nice twist on an old favorite
     
    Pablo8, Apr 14, 2025
    #56244
    la0d0g, wilcam47, 1buzzbait and 2 others like this.
  5. Apr 14, 2025 at 5:44 PM
    #56245
    Pablo8

    #56245
    Pablo8 Here!

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    PicsIMG_0283.jpg
    IMG_0285.jpg
     
    Pablo8, Apr 14, 2025
    #56245
    nobescare, la0d0g, wilcam47 and 5 others like this.
  6. Apr 14, 2025 at 5:48 PM
    #56246
    Delta09

    #56246
    Delta09 OSHA Violator

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    You been runnin' the shit outta that PitBoss :laugh:

    Been trying to use mine more. Been using it for a grill more than anything. I found it does steaks pretty damn good. Did some burgers with it tonight and it did pretty good.

    I did do a chicken a couple weeks ago. Turned out OK, but the problem was my dumbass put the chicken in the pan upside down so the breast part didn't get any smoke flavor :anonymous:
     
    Delta09, Apr 14, 2025
    #56246
    wilcam47, 1buzzbait, Superdave1.0[QUOTED] and 1 other person like this.
  7. Apr 14, 2025 at 5:57 PM
    #56247
    Kilo Charlie

    #56247
    Kilo Charlie I have lost my way

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    Why are you putting chicken in a pan?
     
    Kilo Charlie, Apr 14, 2025
    #56247
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  8. Apr 14, 2025 at 5:57 PM
    #56248
    Kilo Charlie

    #56248
    Kilo Charlie I have lost my way

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    Tasty artwork!!
     
    Kilo Charlie, Apr 14, 2025
    #56248
    wilcam47, 1buzzbait, Beef Nachos[QUOTED] and 1 other person like this.
  9. Apr 14, 2025 at 6:03 PM
    #56249
    Delta09

    #56249
    Delta09 OSHA Violator

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    Mostly so it doesn't drip everywhere and also in case it does the fall apart thing. Don't want that mess.
     
    Delta09, Apr 14, 2025
    #56249
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  10. Apr 14, 2025 at 9:10 PM
    #56250
    Beef Nachos

    #56250
    Beef Nachos Here for a good time, not a long time

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    Maybe we link up and trade because I’m all about what you have going on there. I love a solid taco salad and being transparent, the more veggies, the better.
     
    Beef Nachos, Apr 14, 2025
    #56250
    wilcam47, 1buzzbait and Pablo8[QUOTED] like this.
  11. Apr 15, 2025 at 3:16 AM
    #56251
    Kilo Charlie

    #56251
    Kilo Charlie I have lost my way

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    And you're talking about a whole skin on chicken?
     
    Kilo Charlie, Apr 15, 2025
    #56251
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  12. Apr 15, 2025 at 3:18 AM
    #56252
    Delta09

    #56252
    Delta09 OSHA Violator

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    Ah yes, whole chicken. Guess I should have specified. Was on there roughly 4 hours.
     
    Delta09, Apr 15, 2025
    #56252
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  13. Apr 15, 2025 at 3:54 AM
    #56253
    Kilo Charlie

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    Kilo Charlie I have lost my way

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    Interesting. Definitely different than what I would do I guess.
     
    Kilo Charlie, Apr 15, 2025
    #56253
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  14. Apr 15, 2025 at 5:50 AM
    #56254
    Papa Taco

    #56254
    Papa Taco HARD CAAAAAAARRRRRRRL

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    Have you tried spatchcocking the chicken? That’s how I smoke whole chickens, cuts the time down on the smoke and comes out delicious
     
    Papa Taco, Apr 15, 2025
    #56254
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  15. Apr 15, 2025 at 5:51 AM
    #56255
    wilcam47

    #56255
    wilcam47 Keep on keeping on!

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    Same
     
    wilcam47, Apr 15, 2025
    #56255
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  16. Apr 15, 2025 at 6:07 AM
    #56256
    Pablo8

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    Pablo8 Here!

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    Plus brine and pellicle the brasterd
     
    Last edited: Apr 15, 2025
    Pablo8, Apr 15, 2025
    #56256
    Papa Taco[QUOTED] and 1buzzbait like this.
  17. Apr 15, 2025 at 6:29 AM
    #56257
    1buzzbait

    #56257
    1buzzbait yer not gone like my honesty

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    1buzzbait, Apr 15, 2025
    #56257
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  18. Apr 15, 2025 at 6:34 AM
    #56258
    Pablo8

    #56258
    Pablo8 Here!

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    Pablo8, Apr 15, 2025
    #56258
  19. Apr 15, 2025 at 6:53 AM
    #56259
    Kanyon71

    #56259
    Kanyon71 Well-Known Member

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    If you're worried about the smoker getting juice (depending on what type it is) you can always put some foil on the drip tray. Mine (Pellet Pooper) is always covered in foil then every few smokes I change the foil and it's clean again. Now I need to get a better grate brush to use.
     
    Kanyon71, Apr 15, 2025
    #56259
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  20. Apr 15, 2025 at 7:06 AM
    #56260
    1buzzbait

    #56260
    1buzzbait yer not gone like my honesty

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    1st I use a Weber brand wire brush (restof-em are junk chinesium)

    https://www.weber.com/US/en/accessories/grill-cleaning/grill-brush-6278/6278.html

    then i use one of these

    https://www.greatscrape.com/products

    and foil on the drip side...always
     
    1buzzbait, Apr 15, 2025
    #56260
    nobescare and Pablo8 like this.
Page 2813 of 2818

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