Food Smokers and Smoking Tips/Tricks/Techniques

Wire brushes are bad

 

this is the way.

cooks more evenly, as well. We do the same with our Thanksgiving bird every year.

 

thats why I follow-up with the wooden shovel

 

Thank you, I use one of the wood paddle ones, just doesn't seem to get down and clean it enough for my taste. I will pick up the one of the Weber ones. I'm not a fan of Chinesium, I would rather pay a little more for quality.

 

The one from Recteq is different, I've thought about trying it out also. https://www.recteq.com/products/bbq-grill-grate-brush

 

odd, but nice, oh and excuse my age, but this is the 1st thing I use, directly after cook removal....pricey,but it hasnt worn an iota...

https://www.primogrill.com/grate-cleaning-bar.html

@six5crèéd prolly make ya one, im #47890 on his people he has,that want shit made !!!

 

I would not use a wire brush.

 

good advice

 

Tomorrow's project

 

I have this one. Has sat outside (under the carport…) for about a year and a half, no rust yet. Gets a little clogged easily but other than that I can’t complain

 

Agree.

 

I may have to give it a try. The pure wood paddle one just isn't cutting it will enough. On my old one with the thinner wire racks it was fine. The recteq is beefy though and it just doesn't seem to get them clean enough for me.

 

cooking in 30 plus windage...

 

At least you can fert and no one will know

 

Near an open flame?

 

Haha haha

Sanitary!

 

@1buzzbait




Stuff like this is why my Dad and three of his siblings had a heart attack in their 60's. Moderation my friends

 

Ok Doc

me thinks it was the donuts pop and bread and sweet rolls but yes moderation and just my opinion man

 

I'm guessing the unfiltered Camels didn't help much either

(Looking forward to all of that on Easter....minus the Camels)