1st Gen Lunchtable Thread - General Discussion

Ha, I would have done the same!
I'm getting a little nervous again

 

@time623 the keg was a good spot

 

that does look p good

 

They forgot to cook it

 

This place not only served steak rare but also blue rare which is basically raw lol

 

A pineapple pizza eater

 

No, don't lump us "pineapple on pizza guys" with the "over cooked stake guys".

 

Rare or no steak at all

 

Add some crumbled bleu cheese on it

 

100% agree, It should still Moo when you cut into it.

 

You can probably take a bite out of a living cow and it will be fine

 

Cat people be like

 

Shit I wanna be the one to kill it, and just slice off the piece I want

 

Medium rare edging toward medium for me

 

Sooooo much better of a game than game one lol. Edmonton fans are freaking out. Don't want to bust out the champagne yet though, it will be tougher on their ice the next two games. I have a feeling Pickard will get the nod too and he could help them keep the game a lot closer.

 

Paaaaaass

Rare cause it's soft, moist, and a good cut practically melts in your mouth when you eat it

Rare is the best way to have it

 

It kind of depends on the meal too, which cut it is etc. Like with roast beef, especially a RB sandwich it needs to be more rare. Nothing worse than a dry roast beef. But most steaks I just can't do them too rare I dunno what it is...but the main thing is I ain't eating any of the gristle. My grandfather would always take everyone's fat/gristle off their plates and have a second giant helping of just gristle, shit was nasty lol.

 

At the meat market I worked at as a kid, we had a regular come in every Sunday after church with his wife and first thing he would do is come up to the ground beef counter, get a 1/2 lb of the non-lean stuff, and just eat it raw while he and his wife shopped lol.

 

just reading this made me incredibly nauseous lol wtfffff