Anything Pizza

Pizza....it's what's for dinner tonight.

 

Sounds like a great combination!

 

I got a piece out of my freezer stash!

The center bag is pan pizza and the stuff on the left is a thin crust, cause I keep pizza options around lol

 

Where I live, there is no food delivery
Including no pizza delivery
So . . .
Had to find an alternative way after I grossed myself out eating frozen grocery store crap

 

Same same here!

 

I call it my "Strategic Pizza Reserve".

 

Not all frozen is garbage anymore. It's still not as good a freshly made pizza but it's much better than it used to be. Walmart carries a lot of different brands now, California Pizza Kitchen, Uno, I like Homerun Inn (very different crust flavor). The issue I have is a lot of times it's an expensive to get a frozen pizza as it is to get a fresh one now.

We are going to make pizzas at home this week, need to pick up some dough.

 

California Pizza Kitchen and Red Baron are just okay for frozen imo. I can't ever get excited about frozen store bought pizza though. A pizza dough from Trader Joe's with Classico pizza sauce always turns out so much better.

 

I've honestly only ever had CPK twice in my life. One frozen (recall it was slightly better then some frozen I've had) and once in a restaurant (was pretty good I did margarita pizza). I 100% would rather do my own but there are times when I don't have the patience to do it nor the time and frozen will have to do.

 

My wife got me a birthday present.

"I have no idea where we're going to keep this".

Quick slapdash dough (won't repeat that recipe), canned sauce and Walmart cheese so, I've had better BUT it still rocked.

 

Half pepperoni/bacon, half teriyaki pineapple meatball pizza with a jalapeno crust.

 

Knocked this out for lunch in the pizza oven.

 

Love me some pizza. I use an overnight bread recipe with added olive oil for alot of my pizza doughs. It takes about 5 min total and no kneading.

 

NY a few months ago

 

Can’t wait to get fire to this. New to the pizza scene.

 

THAT is how it is done. Looks amazeballs!!

 

I've heard good things about those ovens. Is that a wood fired one only ?

 

Pellets only. I have experience with pellet grills for the last 5 years or so. This is the Fyra 12. Although this is a whole other level, pellets seem to fit the bill for me and the price was cheap cheap compared to wood and gas.