Whatever

Morning Whatevers

 

Sure is wet outside….. again

 

Spinach and garlic
@Gritto

 

Never had an anchovie

 

Added


Wouldn't garlic be more of a seasoning than a topping?



I don't think I'll put diced garlic, much less whole cloves on my pizza

 

Banana peppers

 

Added

 

It's gonna be a battle all day with this

 

you can cook for me any day!

Do I see one wee pepper hiding in that sauce? I like it much hotter. Where's the rest of them

 

Yep

 

So much for you being relived of OP duties

 

There were 6 peppers in there. Ate most of them. Definitely the hotter, the better.

 

Finadene sauce?

 

Well then you've redeemed yourself lol. A few years ago I took a bag of peppers from my parents freezer to bring back but we had fridge issues and instead I just have some questionable seeds that I've never planted.

I either need a greenhouse or to do it indoors cause there's no way they'd grow outside.

 

Good Morning!

 

Yezzir

 

It's a must with any fish!

Maybe a small grow tent? They make really small ones that don't take up much space. They'll definitely have trouble growing in cold weather.

 

My favorite would basically be a meat overload. I would add Pastrami to the list I chose from @Gritto newest poll (thank you!!!! ). Pastrami is something I normally would never have thought of as a pizza topping, but back in the 90's / early 2000's, there was a mom & pop pizza place near where I was working in the Sacramento area, and they offered it. I tried it, as I love pastrami, and it was a killer topping. I would also add Linguica to the below list. And yes, in addition to being the oddball that would * sometimes* put pineapple on pizza, I also love Anchovies. I tend to like many foods and drinks that have very powerful flavors. And I love salty foods. I have manually added anchovies to pizzas sometimes, as not very many places offer them as a topping.

Good Morning all!