Anything Pizza

SMH..

 

Suggestion on a pizza brush to use between cooks when still hot?

also was wondering if anyone uses a non stick perforated pizza pan to build there pizza on then put that in the oven. Vs just launching on to the stone. Assume you loose that connection with a crust bottom?

 

Pizza brush?
I don't understand the question

I use a pizza peel, build on that with some cornmeal between pizza/peel and then slide it off onto the stone in my grill

I dust/blow the stone off with the grill brush between pizzas. It works, I'm lazy..

 

We use parchment to aid "sliding", seems that the crust cooks the same as on a bare stone.

Also, Tonight's pizza, was "white" with wine cap mushrooms, asparagus, garlic, and onion. (cheese of course) But to set it off, fresh MINT was included in the toppings. Delightful!

All from our own gardens!

 

Oven brush I guess, better wordage. Onni is stainless brushes but I read copper and brass might be better?

 

We just got an Ooni, gonna have to take some pics the next time we make some.

 

I just use the brass grill brush I have [my pizza stone is on the grill]
Brush it, give it a good blow between pies

 

That’s camping!

 

Had a calzone the other day...twas good!

 

Dang I feel this way. Love pizza and other things with red sauce. They don’t love me back though.

 

Not to pat myself of the back and toot my own horn, but this was one of my best ever.

Sourdough discard for the dough.

Homemadeish tomato sauce from various canned diced and crushed tomatoes, salt and pecker, and some other italianish seasons. Fresh parsley, and some dried oregano/basil mix that was leftover from my last batch of smoked meatballs.

For toppings above and beyond a healthy cup of parm and mazerlla, it was the ground beef, fresh onions and red and green bells diced.

Delicious!



I got a nice brown on the bottom, dough was a little under cooked througout because of how thick it was, but the meats and veggies were on point!



Can't wait for leftover pizza sammiches!

 

Nobody gets my humor.