Grilling - All Forms are Welcome!

Hmmm. Local Food Lion in town just has the high test, might look at Martin's/Giant. I use the Kikoman low sodium soy sauce and it's close to the original IMO.

 

If one more person mentions a deer steak...

Also, never heard of this Dale guy, going to have to try it

 

Deer









Steak

 

you and I as well sir......

 

I like the lower sodium soy sauce

 

I made Deer burger spaghetti sauce last weekend.
Never heard of this Dale, gonna have to give him a try.

 

Sorry If deer ste..uhhhh, meat slabs, aren't readily available in your freezer, I've been known to sprinkle just a little into my deer burger or cow burger meat before pattying. Only takes a little though, its easy to over-do it, and then your pattys won't hold and your meat turns black Deer burgers are quick to dry out if overcooked, so I find a little Dales in the patties helps retain some juiciness if I fall short on the grilling side and over-scorch them.

Dale's, deer, and charcoal is about as close to mouth heaven I can get.

 

not venison....yet i grilt it

 

You are correct, no "D.S." in the freezer. I do have a full tank of gas though...

I'm down to only deer sticks and burger. Gotta get some Dale's now to try that burger! Already got doe tags!

 

chiggin again, butta man gotta eat......