what is your favorite cut of steak?

I've used both...but Flank is thicker according to AI.

 

Ribeye all day. Recently discovered a cut called hanging tenderloin. Looks like a small tenderloin, is currently pretty inexpensive, cooks fast and is outstanding.

 

I honestly use flank simply because it’s cheaper for some reason.

 

gotta be flank

 

I used two NY steaks from our locker bif for stir fry.

Highly recommended use!

 

Flank and skirt are both super delicious cuts, especially when soaked in a killer marinade.
Personally my favorite is tenderloin. I love to prepare it just barely medium rare, basically just seared on the outside. It's like beef sashimi. Paired with a rich demi glace and I'm in heaven
But really I'm just a sucker for a good steak, hell even a bad one.

 

Ribeye no doubt

 

As much as I love the flavor of fatty cuts, I prefer lean meat. Top sirloin and flank at home, baseball cut or filet at a steakhouse.

 

Lately strip but I won’t pass up a nice ribeye

 

Nothing worse than a chewy tasteless piece of London broil

what was your secret?

 

Prime Rib.

Now I'll have to go get one tonight

 

Can’t wait to cook this on my Smithey

 

I used to be a NYC strip guy, then became a filet guy, now I'm a ribeye guy.

 

Got a ribeye on the Smithey

 

Went to Hyde Park Steakhouse in Columbus a few years ago on Monday or Tuesday night.

Learned a valuable lesson that I should have years ago.

Steakhouses on weeknights are where it's at: Better service, better quality cooking, not rushed, quieter.

I had the Ryan Day Aussie Waygu as much as it pains me to say that.

It was outstanding would say if you're in the area, they are a worthy stop.

 

Since retired wife and I specifically hardly go places like that on weekends. Weeknights rule for boomers!! hahahahhaha

Did I mention I HATE ROUND STEAK!!!

 

Remember Salisbury steak? I actually kinda like those. Haven't had one since 1985, but would. They fuck.

 

I use to buy the Family Size frozen Salisbury Steak and served it with mash tatters/veggies when our kids were little...kids are in their 30s now.

I use to prep meat loaf too!

Crumbled saltine crackers and added a can of crushed tomatoes to ground beef (add salt/pepper)...make a big ball of it then pat it down into a Pyrex dish.

Dang, you just made me go back in time! lol

 

I'm a nostalgia whore lol Couldn't help it. My mom used to make fish sticks and tater tots.....I remember after my parents got divorced my dad always going on the attack like a politician, about my mom serving that to us for dinner lol

 

Friggin' "Fish Sticks" man!

We had a lot of TV dinners...that and canned veggies which my family hates we ate! lol

Since our adult kids have educated us on all the ingredients put in frozen foods/prepped meals.

It's all good...and thanks!