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Grilling - All Forms are Welcome!

Discussion in 'Food Talk' started by Kilo Charlie, Jun 26, 2022.

Page 189 of 189
  1. Aug 7, 2025 at 6:12 PM
    #3761
    Beef Nachos

    #3761
    Beef Nachos Here for a good time, not a long time

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    Garlic butter Parmesan and Nashville hot w/ dill pickle glaze smoked with pecan.
    IMG_0776.jpg IMG_0781.jpg
     
    Beef Nachos, Aug 7, 2025 at 6:12 PM
    #3761
    Canadian Caber, Boerseun, Kanyon71 and 10 others like this.
  2. Aug 7, 2025 at 6:18 PM
    #3762
    spencermarkd

    #3762
    spencermarkd Well-Known Member

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    Dill pickle glaze sounds amazing
     
    spencermarkd, Aug 7, 2025 at 6:18 PM
    #3762
    1buzzbait, szidls, Beef Nachos[QUOTED] and 1 other person like this.
  3. Aug 7, 2025 at 9:00 PM
    #3763
    Beef Nachos

    #3763
    Beef Nachos Here for a good time, not a long time

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    Just replace the water with dill pickle juice in any common glaze recipe. I start with 1:1 liquid to brown sugar and reduce it.

    Turned out delicious! I was thinking… what do I get on all of my fried chicken sandwiches??
     
    Beef Nachos, Aug 7, 2025 at 9:00 PM
    #3763
    1buzzbait and wilcam47 like this.
  4. Aug 8, 2025 at 8:45 AM
    #3764
    spencermarkd

    #3764
    spencermarkd Well-Known Member

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    We often brine our chicken in pickle juice, just haven't used it in a glaze before.
     
    spencermarkd, Aug 8, 2025 at 8:45 AM
    #3764
    1buzzbait and Beef Nachos[QUOTED] like this.
  5. Aug 8, 2025 at 9:37 AM
    #3765
    kent50

    #3765
    kent50 Well-Known Member

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    I believe that Chik-Fil-A brines their chicken in pickle juice as well.
     
    kent50, Aug 8, 2025 at 9:37 AM
    #3765
    wilcam47 likes this.
Page 189 of 189

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