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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Aug 3, 2025 at 9:12 AM
    Kilo Charlie

    Kilo Charlie Disruptor

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    For those that make Mississippi Pot Roast...

    Elevate the layers of flavor with one of these Black Pepper Parmesan Ranch Dip mixes in place of the regular Ranch Dip Mix.

    20250803_110946.jpg

    You're welcome!
     
    la0d0g and szidls like this.
  2. Aug 3, 2025 at 9:17 AM
    szidls

    szidls Well-Known Member

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    Might be good as a ranch dressing/dip also. :)
     
    Kilo Charlie[QUOTED] and NoOne like this.
  3. Aug 3, 2025 at 9:59 AM
    Kilo Charlie

    Kilo Charlie Disruptor

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    Absolutely!
     
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  4. Aug 3, 2025 at 7:42 PM
    DuffyBank

    DuffyBank Well-Known Member

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    Carpaccio this evening. Anchovy, caper, bit of garlic, balsamic, Evo, sel gris

    IMG_20250803_164319180_MP.jpg
     
  5. Aug 5, 2025 at 9:32 PM
    DuffyBank

    DuffyBank Well-Known Member

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    Savoury chicken mushroom crepes

    IMG_20250805_210420727_MP.jpg

    IMG_20250805_210716507_MP.jpg
     
  6. Aug 6, 2025 at 5:17 PM
    Kilo Charlie

    Kilo Charlie Disruptor

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    Shrimp Burgers with Andouille Sausage, Corn, Potatoes, Crawfish and Green Onions.


    20250806_180912.jpg
     
  7. Aug 6, 2025 at 5:57 PM
    kent50

    kent50 Well-Known Member

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    Looks amazing although, I am not a seafood guy, so the shrimp would be replaced by more Andouille and the crawfish would be replace by even more Andouille. :thumbsup:
     
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  8. Aug 6, 2025 at 6:06 PM
    DuffyBank

    DuffyBank Well-Known Member

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    Must be delicate to cook without over cooking the seafood. Do you pre/parcook the potato, corn and sausage?
     
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  9. Aug 6, 2025 at 6:13 PM
    Kilo Charlie

    Kilo Charlie Disruptor

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    Nope! The sausage is already cooked and the other things just need to heat through
     
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  10. Aug 6, 2025 at 6:21 PM
    Parkvisitor

    Parkvisitor Do you know midnight?

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    stuff
  11. Aug 6, 2025 at 6:49 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Sometimes it's the simple things!

    20250806_181153.jpg
     
  12. Aug 7, 2025 at 11:08 AM
    InfernoTacoCO

    InfernoTacoCO Well-Known Member

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    Best homemade burgers ever

    1 Patty
    1 Bun
    Cook burger to desired liking
    Spread Philadelphia Cream Cheese Jalapeño spread on top of patty
    Add a few Red onion slivers
    1 slice American cheese
    1 slice Pepper Jack cheese
    Melt the cheese

    add
    Ketchup dribble
    BBQ sauce dribble

    and serve.

    Absolutely mouth watering. If I had no self-control, I could three or four of these. But at age 45, it's more difficult for the pounds to come off.
    IMG_2051.jpg
     
    Stuck in VT, la0d0g, szidls and 4 others like this.
  13. Aug 7, 2025 at 2:08 PM
    Kilo Charlie

    Kilo Charlie Disruptor

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    Perfect!
     
  14. Aug 7, 2025 at 5:23 PM
    kent50

    kent50 Well-Known Member

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    Love the cheese to burger ratio here!
     
  15. Aug 7, 2025 at 10:03 PM
    DuffyBank

    DuffyBank Well-Known Member

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    Pork loin roast, smoked mashed potatoes, caramelized fennel, apple and onion.

    IMG_20250807_195434001_MP.jpg
     
    NoOne, la0d0g, RTX Taco and 7 others like this.
  16. Aug 11, 2025 at 3:46 AM
    yota243

    yota243 Well-Known Member

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  17. Aug 11, 2025 at 7:37 AM
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    chasing fish...then eating fish. cantonese style.

    steamed!!

    IMG_3763.jpg IMG_3765.jpg still copy.jpg
     
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  18. Aug 11, 2025 at 9:47 AM
    jon_elc

    jon_elc Well-Known Member

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    I made oxtail stew in the dutch oven yesterday.

    IMG_1262.jpg
     
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  19. Aug 11, 2025 at 5:33 PM
    Kilo Charlie

    Kilo Charlie Disruptor

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    Pan seared, oven finished, bacon wrapped sirloin with firecracker corn, garlic Parmesan black pepper mashed potatoes and pan seared scallops finished with a garlic, lemon, basil butter sauce.

    20250811_183330.jpg
     
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  20. Aug 11, 2025 at 6:02 PM
    wilcam47

    wilcam47 Keep on keeping on!

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