Foodies BS Thread.

Just watched turbaconepic, Ridiculous!!!!!!!!!

 

Hey by any chance...does anyone know why Lawry's stop making their seasoning salt/Tabasco salt mix?? I still have some left from a couple years ago but cant find any anywhere no more!!

 

Yeah I got it at my local Smith's here a couple years ago and it was on clearance so I bought a couple bottles but never seen it since!! Not even online anywhere! The stuff was amazing though!

 

That sounds fantastic!

 

it is!!! so easy, give it a try

 

LOL...any bacon work?

Maybe I'll pick some up this week and surprise the bf this weekend .

 

Skirt steak, white onions, cilantro and lime. Anyone know what that is called?

 

Yes, but you wouldn't want any of them....trust me!

 

WOW!! Look out Kristin, haha!!!

 

Clearance = you will see no longer. Unfortunately. That sounds freakin delicious. I've become a big tabasco fan recently and would have liked to try that.

 

Yeah thats what I figured to since it was on clearance but normally you can still find stuff like that on ebay but I didnt. I mean I havent checked for a while but for the longest time, I had no luck. Yeah this stuff is great!! I only use it when I absolutely have to since I only have so much left.

 

I have an amazing one... got it from a mexican cookbook (written by the owners of border grill) - seriously, everyone that has it (including us - we used to own a mexican restuarant as well - well, mom did), says it's the best they've had. if you want it, pm me as i don't have it here with me at the moment. edit: i do have it in an email... i'll post it now...

3 avacados
1/2 bunch cilantro leaves (~1/4 cup)
1/2 diced red onion
3 jalapenos, seeded, finely diced
3 tablespoons fresh lime juice
1.5 teaspoons salt
0.5 teaspoons pepper

in short, just mash it up (lime juice and salt are somewhat key - check for those levels after you make it)

 

make it yourself... seasoning like that is easy to make. (hint - it's mostly salt)

 

yes - often my dinner. i love throwing down some skirt steak, then putting exactly what you did on it... maybe wrapping it in a tortilla... mmmm..... we often do that. it's probably my favorite cut of beef.

 

Here is the recipe for guacamole that i use. The ingredients are a little different, but it comes out amazing.

4 ripe avacados
4 ounces diced green chilies-smash the chilies and avacados together.
add in 5-6 shakes of tobasco sauce
add in approx. 1 cup of cottage cheese, 1/2 cup of sour cream, and approx. 8 ounces of La Victoria green taco sauce.
Then i usually add in some cummin, chili powder, and a little natures seasons. I add the seasons to my tastes, so if you like it spicier, add more, but if you want to keep it mild, be conservative with it.
Mix all of this together and refridgerate until cold. We usually use nacho cheeese doritos to eat it with.

 

Facebook status

 

Well I know its mostly salt but I'm not sure how to get the Tabasco mixed with it. I'll look on Tabasco's website, I'm sure they make dried spices too.

 

Smartass. haha.

 

i never put tomatoes in guac, it adds too much water.

second, real mexican guac is nothing like this, or almost any guac we eat north of the border.

 

that will be the trick, finding out the ingredient list, once you do that...

just add the ground, dried peppers to it... or find a rub similar to that and experiment.