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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 6 of 1057
  1. May 25, 2011 at 2:20 PM
    #101
    jjew18

    #101
    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    Use Roma tomatoes or any kind of plum tomato.
     
    jjew18, May 25, 2011
    #101
  2. May 25, 2011 at 2:21 PM
    #102
    DeeKay21

    #102
    DeeKay21 Lieutenant Dan.

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    Got yah, good plan.:thumbsup:
     
    DeeKay21, May 25, 2011
    #102
  3. May 25, 2011 at 6:44 PM
    #103
    toughtaco

    #103
    toughtaco Well-Known Member

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    Yeah its a staple on mexican menus, just wondering if anyone knew what it's called. I am going to log onto my local restaurants website and see if i can get it. Flank steak is awesome, just from near the stomach so that s why its so fatty.
     
    toughtaco, May 25, 2011
    #103
  4. May 25, 2011 at 7:01 PM
    #104
    TacoMatt02

    #104
    TacoMatt02 Well-Known Member

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    any bacon works really but I always use thick cut.
     
    TacoMatt02, May 25, 2011
    #104
  5. May 26, 2011 at 7:57 AM
    #105
    woodygg

    #105
    woodygg Well-Known Member

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    it's what's usually called carne asada, although technically carne asada can be various kinds of meat, not just skirt steak. flank steak is actually different, with much less fat. skirt steak has a lot more fat (therefore flavor!)...mmmm..... i think they're from near the same area of the cow however. just looked it up to see...

    http://www.ochef.com/66.htm
     
    woodygg, May 26, 2011
    #105
  6. May 26, 2011 at 3:22 PM
    #106
    jjew18

    #106
    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    Having a good day Ryan? You post this right after posting in the Hot Wife/GF thread! FTW!



    I can't view the other right now, I'm at work.
     
    jjew18, May 26, 2011
    #106
  7. May 26, 2011 at 3:31 PM
    #107
    jjew18

    #107
    jjew18 the Nightman cometh!

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    Damn, sorry to hear! Well at least you got the sandwhich still.
     
    jjew18, May 26, 2011
    #107
  8. May 27, 2011 at 5:21 AM
    #108
    FoxySandChick

    #108
    FoxySandChick Well-Known Member

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    :laugh:
    I can see that on an online dating profile...

    :p

    Thanks :cool:
     
    FoxySandChick, May 27, 2011
    #108
  9. May 28, 2011 at 3:14 PM
    #109
    futuretacoowner

    #109
    futuretacoowner Well-Known Member

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    [​IMG]
    biscotti i just made and a shot of espresso
     
    futuretacoowner, May 28, 2011
    #109
  10. May 29, 2011 at 4:56 PM
    #110
    toughtaco

    #110
    toughtaco Well-Known Member

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    I wold love to see some of those bbq pics. Hope someones out there with some good grill pics.......... sorry for me no grilling this year.....
     
    toughtaco, May 29, 2011
    #110
  11. May 30, 2011 at 7:52 AM
    #111
    DeeKay21

    #111
    DeeKay21 Lieutenant Dan.

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    I'll start grilling once the weather gets nicer!! It rained a good amount where I live yesterday and snow in the Salt Lake area!!:mad:
     
    DeeKay21, May 30, 2011
    #111
  12. May 30, 2011 at 7:55 AM
    #112
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    Well...I cooked another pot roast in the crock pot yesterday and I cooked it for 8 hours in stead of 5 on low and the meat came out super tender!!!:D I could literally cut the meat with a spoon!! So now I know the secret, cook the meat longer!!;)
     
    DeeKay21, May 30, 2011
    #112
  13. May 30, 2011 at 8:14 AM
    #113
    toughtaco

    #113
    toughtaco Well-Known Member

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    Guess I am going to have to grill myself and post pics, maybe thursday since I have to work til then
     
    toughtaco, May 30, 2011
    #113
  14. May 30, 2011 at 8:20 AM
    #114
    DeeKay21

    #114
    DeeKay21 Lieutenant Dan.

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    Yeah the weathers supposed to start getting nice out here within the next few days but we'll see. I think I might need to buy a new grill too. The one I have now isnt bad but its just getting old and is weather beaten.:cool:
     
    DeeKay21, May 30, 2011
    #114
  15. May 30, 2011 at 8:22 AM
    #115
    toughtaco

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    toughtaco Well-Known Member

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    those old and weather beaten grills work the best sometimes. I have looked around for grills and they dont seem to be built all that well. Mine is 7 years old and it has pretty much been garaged since but the guts are all rotted ou. I am seriously thinking about replacing those items.
     
    toughtaco, May 30, 2011
    #115
  16. May 30, 2011 at 8:29 AM
    #116
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    Yeah the one I have isnt horrible. I actually got it at Big Lots for like $30 and it was normally like $120 but its been working good ever since! Probably just some elbow grease to clean it would make it look a little nicer.:) I also need to get a new cover for it. Dang winds destroyed the other one!!:mad:
     
    DeeKay21, May 30, 2011
    #116
  17. May 30, 2011 at 8:32 AM
    #117
    toughtaco

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    toughtaco Well-Known Member

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    Haha, well the only thing I can say is that if I have to replace my grill I am going SERIOUS.......... like one of those grills built into a brick wall. I have been looking for something like that. I do grill and entertain enough to build an outdoor kitchen so that I might do. I would still keep my "old" grill though. Definitely going to do some grilling to get pics up........
     
    toughtaco, May 30, 2011
    #117
  18. May 30, 2011 at 8:49 AM
    #118
    MOT

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    MOT Prez of @BattleBornToyotas

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    Sub you know I love food Ryan! Can't see how I missed this one! Going to cook so 10 hour steak and chorizo chili I think tomorrow pics to come!
     
    MOT, May 30, 2011
    #118
  19. May 30, 2011 at 10:54 AM
    #119
    MOT

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    MOT Prez of @BattleBornToyotas

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    Buhahaha dam now that's funny right there yes I love food not you haha! Rep for you

    Fixed
     
    MOT, May 30, 2011
    #119
  20. May 30, 2011 at 10:59 AM
    #120
    neontrail

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    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    [​IMG]
     
    neontrail, May 30, 2011
    #120
Page 6 of 1057

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