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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 9 of 1057
  1. Jun 14, 2011 at 9:29 AM
    #161
    oldstick

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    oldstick Medicare Member

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    I see you discovered this. I was going to say the same thing after I browsed all these food posts. I think you can take most any cut of beef and cook it long enough on low it will fall apart. As long as the liquid doesn't run dry in the bottom of the crockpot.

    However, another thing I notice is it still needs to be a well flavored cut to begin with. I have made roasts that were "fall apart" tender but the strands of the meat were about as tasty as dental floss.
     
    oldstick, Jun 14, 2011
    #161
  2. Jun 14, 2011 at 9:50 AM
    #162
    Downsouth Motorsports

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    Downsouth Motorsports Downsouth Motorsport Vendor

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    2017 4-Runner Dirt King Long Travel King 2.5 Coil-Over / 2.5 Bypass Front and Rear ICON Rear Upper and Lower Arms ICON Rear 2" Springs 34" x 10.50" x 17 Toyo Tires on 17" x 9" RaceLine Wheels
    Man, that looks like Heaven! I could probably handle business on at least half of one of those full trays!! Nice going.
     
    Downsouth Motorsports, Jun 14, 2011
    #162
  3. Jun 14, 2011 at 9:55 AM
    #163
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    Yeah I have also had some cuts of meat where it wasnt very flavorful even with all the other veggies and spices it marinates in. That last roast I cooked was a rump roast I believe so it still had good amounts of fat in it for more flavor. I used to cut most of the fat out before i put in the slow cooker but I just leave it all in now and trim it off after its cooked for the most part.:cool:
     
    DeeKay21, Jun 14, 2011
    #163
  4. Jun 14, 2011 at 2:26 PM
    #164
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    That looks awesome!! ^^^
     
    DeeKay21, Jun 14, 2011
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  5. Jun 14, 2011 at 10:31 PM
    #165
    toughtaco

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    toughtaco Well-Known Member

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    Thanks, I should have taken a pic of all the chicken I did, it ended up being about 30 lb of honey,terriyake, ginger done on the grill. It was great!!! Plus about 10 lb of london broil. Noone left hungry.
     
    toughtaco, Jun 14, 2011
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  6. Jun 18, 2011 at 4:34 PM
    #166
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    My buddy just made these a little while ago!!! Best shrimp fajitas I ever had!!!:hungry::drool:

    [​IMG]

    [​IMG]
     
    DeeKay21, Jun 18, 2011
    #166
  7. Jun 18, 2011 at 5:24 PM
    #167
    toughtaco

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    toughtaco Well-Known Member

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    ^^^ they look good.... I am hungry
     
    toughtaco, Jun 18, 2011
    #167
  8. Jun 18, 2011 at 5:37 PM
    #168
    neontrail

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    De-badged, Tint 20%, Blue 48 LED dome-light, .......
    are those shrimp de-vained??? Or is the shit still in um :eek:
     
    neontrail, Jun 18, 2011
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  9. Jun 18, 2011 at 7:42 PM
    #169
    DeeKay21

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    Yeah devained and they were Tiger shrimp!!
     
    DeeKay21, Jun 18, 2011
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  10. Jun 18, 2011 at 7:58 PM
    #170
    GSD

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    GSD Well-Known Member

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    Getting a little sick of the same stuff. Im making these next week with some guac and smoked cheddar. Thanks for the idea.
     
    GSD, Jun 18, 2011
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  11. Jun 18, 2011 at 8:06 PM
    #171
    Dr. Pepper

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    Dr. Pepper Well-Known Member

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    Dr. Pepper, Jun 18, 2011
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  12. Jun 19, 2011 at 4:10 AM
    #172
    toughtaco

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    toughtaco Well-Known Member

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    Ok todays a good day for the grill..... lets see some pics. I would be cooking but I am at work so come one dont let me down with some good pics......thanks in advance
     
    toughtaco, Jun 19, 2011
    #172
  13. Jun 20, 2011 at 7:05 AM
    #173
    woodygg

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    woodygg Well-Known Member

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    well... if you insist. this pic isn't the final product, but i made burnt ends on fathers day. smoked a brisket using applewood and a rub - then cooked it in a sauce for a few hours.

    burnt-ends_3ac48efb1753ba09f6e841a35153e43abfcddd7c.jpg
     
    woodygg, Jun 20, 2011
    #173
  14. Jun 20, 2011 at 8:11 AM
    #174
    DeeKay21

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    Go for it!! Yeah these were friggin awesome!! I got his recipe now so I'll start making them myself!:D
     
    DeeKay21, Jun 20, 2011
    #174
  15. Jun 20, 2011 at 8:26 AM
    #175
    TacoMatt02

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    Mexican dishes are the only ones where seafood and cheese can actually blend. Those looks so damn good.
     
    TacoMatt02, Jun 20, 2011
    #175
  16. Jun 20, 2011 at 8:43 AM
    #176
    Steezyskis

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    Steezyskis I ski I work I'm rad

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    Fathers day breakfast and dinner. French toast- real style ( no syrup ) just butter and powder sugar bacon and oranges.
    1460f16a_d9ff6df3361f7b9072642361913839a5507beaae.jpg

    Dinner- fried breaded shrimp, chicken catatori and garlic bread.
    3227396e_72438c1a10399ba55b42ddcd79b9c5b11089e20f.jpg
     
    Steezyskis, Jun 20, 2011
    #176
  17. Jun 20, 2011 at 8:50 AM
    #177
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    All that looks awesome!!
     
    DeeKay21, Jun 20, 2011
    #177
  18. Jun 21, 2011 at 8:55 AM
    #178
    Steezyskis

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    Steezyskis I ski I work I'm rad

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    Hey thanks man. Yeah next to working on my truck and upgrading it would be cooking. My second favorite thing to do. O ya and buy the way HAPPY DAY OF BIRTH MAN! rage all night :headbang: :cheers:
     
    Steezyskis, Jun 21, 2011
    #178
  19. Jun 21, 2011 at 12:47 PM
    #179
    Dr. Pepper

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    Dr. Pepper Well-Known Member

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    Great question, I love breakfast sandwhiches!

    Mine: english muffin, over medium egg, sausage patty and a slice of white american cheese!
     
    Dr. Pepper, Jun 21, 2011
    #179
  20. Jun 21, 2011 at 2:48 PM
    #180
    Steezyskis

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    Steezyskis I ski I work I'm rad

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    Ooooo I love breakfast sandos. I'd have to go with: English muffin, sausage patty, munster cheese, over medium egg(gotta have yoke), pepperchinis, and onions. Booommmbb
     
    Steezyskis, Jun 21, 2011
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Page 9 of 1057

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