Foodies BS Thread.

Black mussels w/ chorizo in a red cream sauce:

 

That looks awesome!! I love muscles!! What ethnic dish is that? Kinda looks like a spicy Korean type stew?

 

I would probably say it's a mostly french dish as I simply sauteed the garlic, onions, peppers etc. first and then simmered w/ the mussels in butter, white wine and some heavy cream. The red color actually only comes from the red juices (fat) of the chorizo.

 

Oh okay got yah. Well it looks killer so good job!! I havent had muscles in years so I gotta try some again soon.

 

The techniques and ingredients (sans chorizo) used to prepare it are classic french.
Moules A La Crème

Agreed. France is on the Mediterranean.

You are absolutely correct. I agree 100%

 

Anyone know of any good and easy meatloaf recipes? Maybe with a little twist to it? I know meatloaf is a pretty generic thing to make but I have never made one before and want to pretty soon. Just curious to see some easy recipes and what you guys thought? Thanks!!

 

I love making meatloaf! Don't have any pictures of it b/c I don't think it will ever look as good as it tastes. Only tip I would give is to always make your own bread crumbs/croutons. Always seems to turn out better than with anything that comes from a can or bag.

I personally like to keep my vegetables in large pieces for a bigger variety in texture. As for a twist, I like doing a spicy version w/ jalepenos in the meat mixture and Sriracha in the glaze.

 

Both recipes sounds great!! I guess a meatloaf is a pretty much, "put or add what I want" type of dish.

 

more leftovers today!! i sitll got some leftover beef from that wrap the other day... still got leftover stir fry korean bbq chicken w/ veggies frmo the other day... i think i have left over spaghetti too..

hmm what to eat... i might go to the store and get some eggs... i want some scrambled eggs...

 

Jeez, you have a lot of leftovers, haha! I have a bunch of left over fettucini alfredo I made to last night, yummy!!

Got yah!

 

ya, made lunch on sunday... made dinner on sunday...pretty much set for the week... for work lunch, i make sandwiches and take to work.... Turkey boobs, cheese, solami and pepperoni in wheat. and a fruit or 2... ran out of blackberries so i just have bananas left hah.

mmmmm fettucini alfredo!!! i like it alot. hahah... chicken, brocolli, kielbasas

 

Yeah I normally cook extra food so I have leftovers for lunch the next day or two. I live alone so I dont like cooking just a small amount for myself every night. Oh and my dog will join me for dinner, shes so spoiled!!

 

yayuh, thats the way to do it. hehe...doesnt ur dog get all sad and stuff during the day...if not sad tear up the whole place?? i want a dog D: ...

 

Yeah I figured why cook just a portion for 1 person and just make extra for leftovers. No, she is good when I am gone. She likely sleeps most of the time when she is alone. She tore up a few things when she was a puppy but she knows better now.

 

i got an idea for tnight... keep on the look out ><

 

wooo:

Chicken and dumplings
Chicken noodle
Chicken and wild rice

barely remember:
Italian wedding soup
French onion
Minestrone

havent tried:
Potato
Beef barley

 

i wonder if i can pout some caesar dressing in a small pan to heat up with mushrooms?

 

oh. well, my favorite soups are the cambodian and chinese soups... hahah..

one of my favorites now, but not when i was kid (i hated it!)
-bittermelon soup

does hot pot count??








http://khmerkromrecipes.com/pages/salor.html

 

some sushi I made

 

LOL