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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 26 of 1058
  1. Jul 12, 2011 at 5:55 PM
    #501
    Pope953

    #501
    Pope953 That's a fact Jack!

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    Nah, its chicken tips marinated in Dale's. Fried squarsh, zucchini, and fried tators.
     
    Pope953, Jul 12, 2011
    #501
  2. Jul 12, 2011 at 5:58 PM
    #502
    AsianAnts

    #502
    AsianAnts just an AnT

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    nice nice .. looks good, did u eat it with ketchup ??:p
     
    AsianAnts, Jul 12, 2011
    #502
  3. Jul 12, 2011 at 6:00 PM
    #503
    Pope953

    #503
    Pope953 That's a fact Jack!

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    No no, normally I would but im trying to enjoy food as it is and not ruin it with ketchup! :rolleyes:
     
    Pope953, Jul 12, 2011
    #503
  4. Jul 12, 2011 at 6:09 PM
    #504
    toughtaco

    #504
    toughtaco Well-Known Member

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    As much as I like seeing these pics of food, I am not going to complain about seeing them.......lol
     
    toughtaco, Jul 12, 2011
    #504
  5. Jul 12, 2011 at 6:16 PM
    #505
    Pope953

    #505
    Pope953 That's a fact Jack!

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    Hahaha I just read this and then looked back at my sig and watched it 4-5 times and it never gets old. :D by watching it I remembered why I put it on there....to mesmerize everyone. :cool:
     
    Pope953, Jul 12, 2011
    #505
  6. Jul 12, 2011 at 6:47 PM
    #506
    AsianAnts

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    AsianAnts just an AnT

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    Sorry a tad bit blurry but here it is:

    Baked salmon glazed w/ sweet n sour sauce, garnished w/ fresh chopped green onions on a bed of baby bok choy and oyster mushrooms sauteed in light oyster sauce, chilli oil and cayenne pepper.

    and for drink, a little bit of Reisling. enjoy!

    [​IMG]

    2011-07-12 18.42.33.jpg
     
    AsianAnts, Jul 12, 2011
    #506
  7. Jul 12, 2011 at 7:05 PM
    #507
    toughtaco

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    toughtaco Well-Known Member

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    ^^^ Nice
     
    toughtaco, Jul 12, 2011
    #507
  8. Jul 12, 2011 at 9:57 PM
    #508
    PWDRDAYZ

    #508
    PWDRDAYZ Well-Known Member

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    Looks fantastic!

    My contribution tonight. Black cod w/ pistachio crust and mixed veggies.
    cod_ac3189c7c086bdab121980c437140ac99fc8384e.jpg
     
    PWDRDAYZ, Jul 12, 2011
    #508
  9. Jul 12, 2011 at 10:11 PM
    #509
    AsianAnts

    #509
    AsianAnts just an AnT

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    love the simplicity of the presentation and the warm colours really brings out the dish! i bet it tastes as amazing as it looks :thumbsup:

     
    AsianAnts, Jul 12, 2011
    #509
  10. Jul 13, 2011 at 5:57 AM
    #510
    toughtaco

    #510
    toughtaco Well-Known Member

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    x2 good plating
     
    toughtaco, Jul 13, 2011
    #510
  11. Jul 13, 2011 at 10:52 AM
    #511
    DeeKay21

    #511
    DeeKay21 Lieutenant Dan.

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    Looks good everyone!! ^^^
     
    DeeKay21, Jul 13, 2011
    #511
  12. Jul 14, 2011 at 11:00 AM
    #512
    PWDRDAYZ

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    PWDRDAYZ Well-Known Member

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    Not much to look at but I figured might as well tak a pic as this is my breakfast almost every day.

    omlette_c2108af2453c463ee1892017025a1a1a9734393a.jpg
     
    PWDRDAYZ, Jul 14, 2011
    #512
  13. Jul 14, 2011 at 11:14 AM
    #513
    AsianAnts

    #513
    AsianAnts just an AnT

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    sorry, didnt eat dinner yesterday so no pic... didnt eat breakfast this morning either.. my milk spoiled before the date stated...
     
    AsianAnts, Jul 14, 2011
    #513
  14. Jul 15, 2011 at 5:33 PM
    #514
    toughtaco

    #514
    toughtaco Well-Known Member

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    Going to make the bacon explosion tomorrow for lunch at work. I will try to post pics after work. I hope it comes out ok.
     
    toughtaco, Jul 15, 2011
    #514
  15. Jul 15, 2011 at 5:42 PM
    #515
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    New York steak and grilled asparagus!!

    [​IMG]
     
    DeeKay21, Jul 15, 2011
    #515
  16. Jul 16, 2011 at 11:41 AM
    #516
    facemob

    #516
    facemob Well-Known Member

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    OME 881, Nitrochargers front and rear, diff drop, Wheelers 3 Leaf AAL, Supertop, shitty brush guard and a hole in the muffler
    Alright guys, i just put this pic on the "cooking hogs" thread. But i figured you would be interested or appreciate this.

    Whole pig 48.5 lbs, cooking early next week with brisket, broccoli rabe sausage, and whole chickens. I'll be sure to post up some pics of the process
     
    facemob, Jul 16, 2011
    #516
  17. Jul 16, 2011 at 11:41 AM
    #517
    facemob

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    facemob Well-Known Member

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    shit, forgot the pic

    [​IMG]
     
    facemob, Jul 16, 2011
    #517
  18. Jul 16, 2011 at 11:58 AM
    #518
    PWDRDAYZ

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    PWDRDAYZ Well-Known Member

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    Going crabbing today. I think we have 6 licenses so I believe 30 will be our limit. Big boil to follow. Should be able to get a few pics.
     
    PWDRDAYZ, Jul 16, 2011
    #518
  19. Jul 16, 2011 at 5:03 PM
    #519
    DeeKay21

    #519
    DeeKay21 Lieutenant Dan.

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    Rock Lobsta!! These were literally 1 foot long before cooking!!!:eek:

    [​IMG]
    [​IMG]
     
    DeeKay21, Jul 16, 2011
    #519
  20. Jul 16, 2011 at 6:24 PM
    #520
    AsianAnts

    #520
    AsianAnts just an AnT

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    HOLY CRAP MAN!!! that is amazing! looks great too.. i bet it was super yummy!

     
    AsianAnts, Jul 16, 2011
    #520
Page 26 of 1058

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