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Bacon explosion!!!

Discussion in 'Food Talk' started by neontrail, Dec 26, 2008.

Page 4 of 7
  1. Jan 30, 2009 at 4:06 AM
    #61
    T@co_Pr3runn3r

    #61
    T@co_Pr3runn3r XXXXXXXXXXXXXXXXXXX

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    "Try and keep the sausage as tight as possible and be sure to release any air pockets that may have formed."

    I cracked up reading this. Careful who you let give ya a BJ. LOL. I'm gonna eat these for a month & give the supersize me movie a run for it's money. MMMMMMMM, bacon. Good, it's time for breakfast. Gotta go.............
     
    T@co_Pr3runn3r, Jan 30, 2009
    #61
  2. Jan 30, 2009 at 4:08 AM
    #62
    Delmarva

    #62
    Delmarva Mayor of TW

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    It's the wife's T4R so it's stock
    I can't wait to make this thing... neighbors are gonna flip... lol :thumbsup:
     
    Delmarva, Jan 30, 2009
    #62
  3. Jan 30, 2009 at 4:48 AM
    #63
    98tacoma27

    #63
    98tacoma27 is going full "SANDWICH" Moderator

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    Some stuff. Not a lot, just some.
    The rack would have been a good idea I think too. The bottom of the "explosion" wasn't crispy. It really wasn't very greasy at all. Yeah, the bacon grease puddle was about 1/2" deep in that dish. I didn't waste that either. I put it over the Brutus' food. I had to let it cool before I gave it to him. He knew it was coming. He was drooling for a good 15 minutes before I gave it to him. :D

    Drank his entire water dish up after he ate it too.
     
    98tacoma27, Jan 30, 2009
    #63
  4. Jan 30, 2009 at 5:07 AM
    #64
    robi0024

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    robi0024 Well-Known Member

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    Wow that makes me hungry. I dont think I have ever seen anything like that before.
     
    robi0024, Jan 30, 2009
    #64
  5. Jan 30, 2009 at 3:30 PM
    #65
    neontrail

    #65
    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    bet it great with eggs!!



    LOL > Currently Active Users Viewing This Thread: 139 (1 members and 138 guests)
     
    neontrail, Jan 30, 2009
    #65
  6. Jan 30, 2009 at 3:59 PM
    #66
    Delmarva

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    Delmarva Mayor of TW

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    It's the wife's T4R so it's stock
    lol... it's at 141 now... (only 1 member) :laugh:
     
    Delmarva, Jan 30, 2009
    #66
  7. Jan 30, 2009 at 4:02 PM
    #67
    hoosiertaco

    #67
    hoosiertaco Well-Known Member

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    yep, since so many pigs have made this lifetime commitment, we should at least keep some chickens workin for a few days and put some eggs on the side!:D
     
    hoosiertaco, Jan 30, 2009
    #67
  8. Jan 30, 2009 at 4:04 PM
    #68
    jefferson

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    jefferson needs to stop cruising Buy/Sell/Trade....

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    okay so THATS what the physical form of a heart attack looks like!!
     
    jefferson, Jan 30, 2009
    #68
  9. Jan 30, 2009 at 4:10 PM
    #69
    kristopherl

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    kristopherl AKA: Jake the Wolf

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    SWEET! This thing just made Inside Edition!
     
    kristopherl, Jan 30, 2009
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  10. Jan 30, 2009 at 4:12 PM
    #70
    Delmarva

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    Delmarva Mayor of TW

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    It's the wife's T4R so it's stock
    huh?
     
    Delmarva, Jan 30, 2009
    #70
  11. Jan 30, 2009 at 4:16 PM
    #71
    jefferson

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    jefferson needs to stop cruising Buy/Sell/Trade....

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    can we post this is the DIY mod section???
     
    jefferson, Jan 30, 2009
    #71
  12. Jan 30, 2009 at 4:16 PM
    #72
    kristopherl

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    kristopherl AKA: Jake the Wolf

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    I am watching Inside Edition and they were just talking about superbowl dishes and they showed Bacon explosion.
     
    kristopherl, Jan 30, 2009
    #72
  13. Jan 30, 2009 at 4:47 PM
    #73
    neontrail

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    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    De-badged, Tint 20%, Blue 48 LED dome-light, .......
    you gotta be kidding me!!!!!!!!!!!!!!!!! :eek:
     
    neontrail, Jan 30, 2009
    #73
  14. Jan 30, 2009 at 4:51 PM
    #74
    kristopherl

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    kristopherl AKA: Jake the Wolf

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    Nope... I did a double take.
     
    kristopherl, Jan 30, 2009
    #74
  15. Jan 30, 2009 at 10:56 PM
    #75
    FoxySandChick

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    FoxySandChick Well-Known Member

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    [​IMG]

    [​IMG]

    I made it tonight :hungry:
    I added sauted onions and garlic in with the crumbled bacon in the center. Cooked it on a boiler pan in the oven at 400 degrees for about 1 1/2 hours till it was 170 degrees inside, then I added the bbq on the outside and broiled for about 5 mins. I'm sure it is better on a smoker, but it was still delicious. BBQ sauce and bacon is fantastic together!
     
    FoxySandChick, Jan 30, 2009
    #75
  16. Jan 30, 2009 at 11:06 PM
    #76
    05PreRunner

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    TRD intake, JBA "shorty" headers, URD y-pipe
    :eek::drool::drool::drool:
     
    05PreRunner, Jan 30, 2009
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  17. Jan 31, 2009 at 11:06 AM
    #77
    kristopherl

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    kristopherl AKA: Jake the Wolf

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    what BBQ did you use?
     
    kristopherl, Jan 31, 2009
    #77
  18. Jan 31, 2009 at 11:07 AM
    #78
    thebigk

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    thebigk 6 Double 5 3 2 1

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    The town I live in SUCKS!!! I went all over looking for italian sausage....all I could find was the stoopid Johnsonville ones :( I'm sooooo depressed
     
    thebigk, Jan 31, 2009
    #78
  19. Jan 31, 2009 at 11:26 AM
    #79
    neontrail

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    neontrail [OP] ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    YOU my friend, KICK ASS!!!!!!!!!!!!! rep sent
     
    neontrail, Jan 31, 2009
    #79
  20. Jan 31, 2009 at 11:27 AM
    #80
    betz.steven

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    betz.steven Well-Known Member

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    probably gonna try this today, looks delicious
     
    betz.steven, Jan 31, 2009
    #80
Page 4 of 7

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