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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Feb 4, 2012 at 5:46 PM
    #2141
    toughtaco

    toughtaco Well-Known Member

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    Thanks everyone had a blast and the food turned out good
     
  2. Feb 4, 2012 at 5:47 PM
    #2142
    toughtaco

    toughtaco Well-Known Member

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    And it turned into a half court game of 21........... for the adults which was fun
     
  3. Feb 4, 2012 at 6:09 PM
    #2143
    Gsquare

    Gsquare The G stands for smooth

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    Bailed on the Chinese food idea for tonight but I did bake up the Monkey Bread:

    [​IMG]

    Buttery, nutty, cinnamony and 100% bad for you. *takes bow*

    Too bad there will only be a smidge of it left for my Super Bowl pre-game party tomorrow. :D
     
  4. Feb 4, 2012 at 6:37 PM
    #2144
    toughtaco

    toughtaco Well-Known Member

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    The biscuits with tuna looked good and so did that monkey bread.... I want to try to make that....
     
  5. Feb 4, 2012 at 6:41 PM
    #2145
    Polymerhead

    Polymerhead Well-Known Member

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    GSquare - looks great! Got some cinnamon rolls working right now. Will be ready to bake tomorrow morning for breakfast! Will try to fight off the crowds long enough to take a pic.
     
  6. Feb 4, 2012 at 6:56 PM
    #2146
    Gsquare

    Gsquare The G stands for smooth

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    *bows* Thx! :eek:

    Let me know if you want the recipe - there are a lot of them out there but mine is the best! :)

    Dude - stop - Monkey Bread is cinnamon rolls on mega steroids and Viagra during the World Series on Super Bowl Sunday!!! :rofl:
     
  7. Feb 4, 2012 at 6:57 PM
    #2147
    toughtaco

    toughtaco Well-Known Member

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    Def if you want to send it to me or pm me.......... I will try it......
     
  8. Feb 4, 2012 at 7:29 PM
    #2148
    Gsquare

    Gsquare The G stands for smooth

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    A'ight - here's the dealyo:



    Ingredients:
    • 3 (12 ounce) packages biscuit dough (don't go cheap)
    • 1 cup white sugar
    • 2 teaspoons ground cinnamon
    • 1/2 cup (1 stick) butter
    • 1 cup packed brown sugar
    • 1 tsp vanilla extract
    • 1/2 cup chopped walnuts or pecans
    • 1/2 cup coconut or raisins as an option
    Directions

    1. Preheat oven to 350 degrees F. Grease one 10 inch tube/Bundt pan.
    2. Mix white sugar and cinnamon in a large plastic bag. Cut biscuits into quarters (I use a pizza cutter - super fast). Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts, arrange them in and among the biscuit pieces as you go along. I lay down a layer of coated biscuits, drizzel on some of the sauce (below) so they don't come out too dry, sprinkle on some nuts and then layer the rest of the biscuit quarters.
    3. In a small saucepan, melt the butter with the brown sugar and vanilla over medium heat. Bring to a boil and remove from heat. Pour sauce over the biscuits - a little after the first layer and the remainder after the last layer.
    4. Bake at 350 degrees F for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. You might need to use a moistened knife to loosen the edges. Do not cut! The bread just pulls apart.
    5. Try your best to not to eat them all at once!!!
     
  9. Feb 4, 2012 at 7:42 PM
    #2149
    Polymerhead

    Polymerhead Well-Known Member

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    You know what I LOVE about tree nuts? They're so easy to leave out of recipes. :p

    ETA: just sliced up my cinnamon rolls, and now they're gonna rest and raise all night. Extremely excited.
     
  10. Feb 5, 2012 at 5:56 AM
    #2150
    LUSETACO

    LUSETACO Here for the Taco Pron

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    Yes
    Good lookin grub fellas!!!!
     
  11. Feb 5, 2012 at 7:53 AM
    #2151
    toughtaco

    toughtaco Well-Known Member

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    G2 thanks for the recipe.....
     
  12. Feb 5, 2012 at 12:15 PM
    #2152
    Richard Cranium

    Richard Cranium The lice...they hate the sugar

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    St Louis spare ribs...going nuts waiting for them to be ready :goingcrazy:

    [​IMG]
     
  13. Feb 5, 2012 at 1:40 PM
    #2153
    toughtaco

    toughtaco Well-Known Member

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    ^^They look good dont forget the finished pics....
     
  14. Feb 5, 2012 at 3:50 PM
    #2154
    Richard Cranium

    Richard Cranium The lice...they hate the sugar

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    Forever sideways and smiling :D
    Chowed all but 5 of them...
    [​IMG]
     
  15. Feb 5, 2012 at 4:02 PM
    #2155
    toughtaco

    toughtaco Well-Known Member

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    ^^^Ehhh......they look good!!!!!
     
  16. Feb 5, 2012 at 7:21 PM
    #2156
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    X2!!
     
  17. Feb 5, 2012 at 7:29 PM
    #2157
    toughtaco

    toughtaco Well-Known Member

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    Sorry guys I didn't cook anything for the Super Bowl........ I didn't even leave the house.........
     
  18. Feb 5, 2012 at 7:49 PM
    #2158
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Haha, no worries. I made my tater tot casserole for my buddies Super Bowl party but they had a nacho setup.:D No pics, sorry!!
     
  19. Feb 5, 2012 at 7:52 PM
    #2159
    toughtaco

    toughtaco Well-Known Member

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    I think I am going to take some time off in the kitchen and see what the wife has in order.......... lol j/k:D we both can cook btw......thankfully she is stand alone in the kitchen.....
     
  20. Feb 5, 2012 at 7:55 PM
    #2160
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Yeah lets see some wifey cooking pics!!:p
     

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