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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 110 of 1059
  1. Feb 8, 2012 at 6:15 AM
    #2181
    DeeKay21

    #2181
    DeeKay21 Lieutenant Dan.

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    Nice! ^^^
     
    DeeKay21, Feb 8, 2012
    #2181
  2. Feb 8, 2012 at 5:00 PM
    #2182
    toughtaco

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    toughtaco Well-Known Member

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    I am trying to figure out what to make for this valentines day dinner. We are not going out to dinner and I am off so I was going to cook. I was thinking about a gourmet surf and turf........... 28 day dry aged porterhouse with grilled lobster tails...... what do you think???
     
    toughtaco, Feb 8, 2012
    #2182
  3. Feb 8, 2012 at 5:05 PM
    #2183
    AsianAnts

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    AsianAnts just an AnT

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    that sounds really good. and dont forget the setting... candles.. maybe some nice colourful arrangements and such. :)

     
    AsianAnts, Feb 8, 2012
    #2183
  4. Feb 8, 2012 at 5:07 PM
    #2184
    toughtaco

    #2184
    toughtaco Well-Known Member

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    ^^^I might have those delivered to the house before she gets home.... I am trying to think of a sauce to go with the steak, but I might just buy a really nice bottle of wine....
     
    toughtaco, Feb 8, 2012
    #2184
  5. Feb 8, 2012 at 5:10 PM
    #2185
    toughtaco

    #2185
    toughtaco Well-Known Member

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    I just watched a julia child cooking show and she made a gateau in a cage cake which basically I would make a strawberry shortcake with some gourmet touches that you make a globe of hardened sugar around the cake for presentation. I am also going to make that dessert for my next Sunday Dinner that I am hosting Mar 4... If there is anyone close by OC NY on that date is invited, just have to let me know ahead of time.
     
    toughtaco, Feb 8, 2012
    #2185
  6. Feb 8, 2012 at 5:17 PM
    #2186
    lil J

    #2186
    lil J Well-Known Member

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    Old Man Emu Suspension

    I'm a chef, the porterhouse is kindof big for a women, might want to check if they got a bone-in ribeye for her and the porterhouse for you. On the lobster tail you can't beat boiling in salted water. You might want to check into butter poaching, and make sure when you plate it up you fan out the back fin on the lobster tail. It makes a huge difference in the appearance. Grilled asparagus is a good side lots of salt and pepper it's hard to over season asparagus. Steak seasoning mix a little lawrys season salt with kosher salt and paprika and you got a 5 star steak. Good luck
     
    lil J, Feb 8, 2012
    #2186
  7. Feb 8, 2012 at 5:20 PM
    #2187
    toughtaco

    #2187
    toughtaco Well-Known Member

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    Have you been here long??? J/K I know my way around the kitchen....lol I would never season any dry aged steak in anything...... you are right about the porter house but I was going to buy 1 ... 2or 3 lb porterhouse, that way we can share it. I like the idea of asparagus as a side. I like grilling them with a little olive oil and fresh garlic. Where are you a chef???
     
    toughtaco, Feb 8, 2012
    #2187
  8. Feb 8, 2012 at 5:21 PM
    #2188
    lil J

    #2188
    lil J Well-Known Member

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    Looks like my moms fried rice
     
    lil J, Feb 8, 2012
    #2188
  9. Feb 8, 2012 at 5:22 PM
    #2189
    toughtaco

    #2189
    toughtaco Well-Known Member

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    toughtaco, Feb 8, 2012
    #2189
  10. Feb 8, 2012 at 5:24 PM
    #2190
    lil J

    #2190
    lil J Well-Known Member

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    Haven't been here that long.
    Worked in one of the top steak houses in the city, Jeff Ruby's Steakhouse. And that was our seasoning it leaves a great crust on the steak when cooked at high heat. I cater private jets now.
     
    lil J, Feb 8, 2012
    #2190
  11. Feb 8, 2012 at 5:27 PM
    #2191
    toughtaco

    #2191
    toughtaco Well-Known Member

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    I never heard of that steakhouse. I would love to work on la private jet. I am thinking about starting a small private catering company....if I ever find time....
     
    toughtaco, Feb 8, 2012
    #2191
  12. Feb 8, 2012 at 5:32 PM
    #2192
    toughtaco

    #2192
    toughtaco Well-Known Member

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    I just checked out that steak house. It looks really nice!! What made you change jobs? I know there is a lot of movement in the restaurant business. I would consider a chef on a private jet a def promotion.
     
    toughtaco, Feb 8, 2012
    #2192
  13. Feb 8, 2012 at 5:35 PM
    #2193
    lil J

    #2193
    lil J Well-Known Member

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    He's from Cincinnati, has a steakhouse in louisville. Imagine a New York Steakhouse with Las Vegas Flare. I think you can take a virtual tour on the Louisville website. As far as the private jets go, very seldam do I ever go on the plane. I've been on a plane for Middle Eastern Prince that was crazy. It was a converted 747 because he like to fly with his horses. When the Kentucky Derby rolls around we do just about every celeb you can think of. On Michael Jordan's plane the tail number is MJ23-6 as soon as I saw that tail number knew exactly who it was
     
    lil J, Feb 8, 2012
    #2193
  14. Feb 8, 2012 at 5:36 PM
    #2194
    lil J

    #2194
    lil J Well-Known Member

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    The hot chics that work up front make more than the guys that bust their ass in the back.
     
    lil J, Feb 8, 2012
    #2194
  15. Feb 8, 2012 at 5:39 PM
    #2195
    toughtaco

    #2195
    toughtaco Well-Known Member

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    ^^^That's cool I haven't cooked for anyone famous in a while....
     
    toughtaco, Feb 8, 2012
    #2195
  16. Feb 8, 2012 at 5:43 PM
    #2196
    lil J

    #2196
    lil J Well-Known Member

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    In Kentucky we make whats called a Henry Baines sauce, great on steaks, chicken, and game.

    10 oz Heinz chile sauce, 10 oz A1, 2 oz Heinz57, 2oz ketchup, 5oz worchershire, T dijon, T brown mustard, a jar of Major Grey's chutney(usually in the mustard aile) and tobasco to taste. People go crazy when I make it on Thanksgiving. You have to have the chutney or it's not the same
     
    lil J, Feb 8, 2012
    #2196
  17. Feb 8, 2012 at 5:45 PM
    #2197
    toughtaco

    #2197
    toughtaco Well-Known Member

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    I am thinking that I will just leave it steak alone.
     
    toughtaco, Feb 8, 2012
    #2197
  18. Feb 8, 2012 at 8:26 PM
    #2198
    AsianAnts

    #2198
    AsianAnts just an AnT

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    [​IMG]

    my romantic dinner
     
    AsianAnts, Feb 8, 2012
    #2198
  19. Feb 8, 2012 at 8:34 PM
    #2199
    aficianado

    #2199
    aficianado Well-Known Member

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    back to bone stock.
    asian..

    what's inside? anything out of the ordinary?
     
    aficianado, Feb 8, 2012
    #2199
  20. Feb 8, 2012 at 8:37 PM
    #2200
    AsianAnts

    #2200
    AsianAnts just an AnT

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    lol no nono... carne asada burrito.. pico de gallo...guacomole..the typical...no beans

     
    AsianAnts, Feb 8, 2012
    #2200
Page 110 of 1059

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