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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Feb 11, 2012 at 10:15 PM
    #2241
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Thanks guys!! ^^^ They all came out super tender!!
     
  2. Feb 12, 2012 at 4:22 AM
    #2242
    toughtaco

    toughtaco Well-Known Member

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    Yeah those ribs look good!!!!!
     
  3. Feb 13, 2012 at 3:20 PM
    #2243
    toughtaco

    toughtaco Well-Known Member

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    Anyone planning on cooking for their Valentine's tomorrow???
     
  4. Feb 13, 2012 at 5:08 PM
    #2244
    Polymerhead

    Polymerhead Well-Known Member

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    Yup. My wife literally requested tacos and twice baked potatoes. Happy to oblige, I guess.
     
  5. Feb 13, 2012 at 8:08 PM
    #2245
    krap22

    krap22 Well-Known Member

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    Hell, it was 5* out when i fired up the smoker on Saturday morning. It just requires a lot more charcoal and making sure the water in the pan is as close to boiling as i can get it when i start.
     
  6. Feb 13, 2012 at 8:38 PM
    #2246
    SteelRain

    SteelRain Veteran Redleg

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    I had Mozarella Caprese, Chicken Saltimbocca, Spaghetti w/Marinara and Tiramisu at Buca Di Beppo tonight....I tried to take pics, but my flash kept whiting it out and it was too dark for no flash.
     
  7. Feb 13, 2012 at 10:08 PM
    #2247
    AsianAnts

    AsianAnts just an AnT

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    WOW... looks great! what kinda BBQ sauce?

     
  8. Feb 13, 2012 at 10:10 PM
    #2248
    AsianAnts

    AsianAnts just an AnT

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  9. Feb 13, 2012 at 10:14 PM
    #2249
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    I used Jack Daniel's original BBQ sauce.;)
     
  10. Feb 13, 2012 at 10:15 PM
    #2250
    SteelRain

    SteelRain Veteran Redleg

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    Yes Please!!
     
  11. Feb 14, 2012 at 5:34 AM
    #2251
    toughtaco

    toughtaco Well-Known Member

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    There was a Buca close to where I lived in KY but I never made it there. Do they still offer the table in the kitchen? And is the food like every other italian chain, not so good?
     
  12. Feb 14, 2012 at 5:38 AM
    #2252
    toughtaco

    toughtaco Well-Known Member

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    I am going to make Maine Sea Scallops with chanterelles, leeks and brussell sprouts with grilled, dry aged filet mignon.

    I am going to follow that up with a drink called a Love GOddess: 1 ounce chocolate liqueur, 1 oz X-Rated Fusion Liqueur, 3 strawberries, 1/2 SKYY Vodka......... sounds good. I am not much of a mixologist so wish me luck.
     
  13. Feb 14, 2012 at 9:33 AM
    #2253
    SteelRain

    SteelRain Veteran Redleg

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    Yes, they still have the table in the kitchen. I personally like the food. It doesn't seem like a chain restaurant to me. The Chicken Salitmbocca is my favorite.
     
  14. Feb 14, 2012 at 10:53 AM
    #2254
    toughtaco

    toughtaco Well-Known Member

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    Sounds good I just never ate there. We don't have any around here so I dont know if I will ever eat there.
     
  15. Feb 14, 2012 at 11:04 AM
    #2255
    SteelRain

    SteelRain Veteran Redleg

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    Making baked Cod with a white wine and lemon pepper sauce tonight.
     
  16. Feb 14, 2012 at 12:12 PM
    #2256
    tacoteacher

    tacoteacher Well-Known Member

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    Stock for now
    :drool:
     
  17. Feb 14, 2012 at 4:11 PM
    #2257
    SteelRain

    SteelRain Veteran Redleg

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    It's in the oven...spooning the sauce over the fish every few minutes.

    [​IMG]
     
  18. Feb 14, 2012 at 4:50 PM
    #2258
    futuretacoowner

    futuretacoowner Well-Known Member

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    got my mise done for all my meals this week, well I still got a couple sauce to make, nothin to difficult though
     
  19. Feb 14, 2012 at 5:23 PM
    #2259
    toughtaco

    toughtaco Well-Known Member

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    Here is dinner guys........scallops with chantarelles with brussel sprouts and leeks

    [​IMG]

    Here are the drinks

    [​IMG]

    This is the love goddess..... strawberries, chocolate liqueur, skyy vodka, xrated fusion liqueur...
    [​IMG]

    Tasted like a chocolate covered strawberry
     
  20. Feb 14, 2012 at 5:25 PM
    #2260
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Looks great Tough!! Good job!! ^^^
     

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