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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 113 of 1059
  1. Feb 11, 2012 at 10:15 PM
    #2241
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    Thanks guys!! ^^^ They all came out super tender!!
     
    DeeKay21, Feb 11, 2012
    #2241
  2. Feb 12, 2012 at 4:22 AM
    #2242
    toughtaco

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    toughtaco Well-Known Member

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    Yeah those ribs look good!!!!!
     
    toughtaco, Feb 12, 2012
    #2242
  3. Feb 13, 2012 at 3:20 PM
    #2243
    toughtaco

    #2243
    toughtaco Well-Known Member

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    Anyone planning on cooking for their Valentine's tomorrow???
     
    toughtaco, Feb 13, 2012
    #2243
  4. Feb 13, 2012 at 5:08 PM
    #2244
    Polymerhead

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    Polymerhead Well-Known Member

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    Yup. My wife literally requested tacos and twice baked potatoes. Happy to oblige, I guess.
     
    Polymerhead, Feb 13, 2012
    #2244
  5. Feb 13, 2012 at 8:08 PM
    #2245
    krap22

    #2245
    krap22 Well-Known Member

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    Hell, it was 5* out when i fired up the smoker on Saturday morning. It just requires a lot more charcoal and making sure the water in the pan is as close to boiling as i can get it when i start.
     
    krap22, Feb 13, 2012
    #2245
  6. Feb 13, 2012 at 8:38 PM
    #2246
    SteelRain

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    SteelRain Veteran Redleg

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    I had Mozarella Caprese, Chicken Saltimbocca, Spaghetti w/Marinara and Tiramisu at Buca Di Beppo tonight....I tried to take pics, but my flash kept whiting it out and it was too dark for no flash.
     
    SteelRain, Feb 13, 2012
    #2246
  7. Feb 13, 2012 at 10:08 PM
    #2247
    AsianAnts

    #2247
    AsianAnts just an AnT

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    -Satoshi Grille Upper/Lower/Triangles -LED Map Lights, LED Dome Light, LED License Plate Lights -No front license -Wet Okole -Weather Techs (digi) -Running Boards -Bed Extender -AFE Cold Air Intake 2SI Dry Filter -Tailgate Hose-Clamp Mod, Tailgate washer Mod -Combi chain lock on bed extender -no chime w/ key in ignition & open door -Fog Light anytime -Slim Cubby's 3kHID fog -bumper plugs -keyhole plug -TRD license plate frame -combi-lock storage -rear TSB -window tint -camera mod -Painted radiator/engine covers -LS460 RetroFit -Bed Tie-Downs -LED Gauge Cluster, radio, clock and AC -Bed Mat -Extra DRings -Painted center console, radio unit, ac panel, overhead console.
    WOW... looks great! what kinda BBQ sauce?

     
    AsianAnts, Feb 13, 2012
    #2247
  8. Feb 13, 2012 at 10:10 PM
    #2248
    AsianAnts

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    AsianAnts just an AnT

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    [​IMG]
     
    AsianAnts, Feb 13, 2012
    #2248
  9. Feb 13, 2012 at 10:14 PM
    #2249
    DeeKay21

    #2249
    DeeKay21 Lieutenant Dan.

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    I used Jack Daniel's original BBQ sauce.;)
     
    DeeKay21, Feb 13, 2012
    #2249
  10. Feb 13, 2012 at 10:15 PM
    #2250
    SteelRain

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    SteelRain Veteran Redleg

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    Yes Please!!
     
    SteelRain, Feb 13, 2012
    #2250
  11. Feb 14, 2012 at 5:34 AM
    #2251
    toughtaco

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    toughtaco Well-Known Member

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    There was a Buca close to where I lived in KY but I never made it there. Do they still offer the table in the kitchen? And is the food like every other italian chain, not so good?
     
    toughtaco, Feb 14, 2012
    #2251
  12. Feb 14, 2012 at 5:38 AM
    #2252
    toughtaco

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    toughtaco Well-Known Member

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    I am going to make Maine Sea Scallops with chanterelles, leeks and brussell sprouts with grilled, dry aged filet mignon.

    I am going to follow that up with a drink called a Love GOddess: 1 ounce chocolate liqueur, 1 oz X-Rated Fusion Liqueur, 3 strawberries, 1/2 SKYY Vodka......... sounds good. I am not much of a mixologist so wish me luck.
     
    toughtaco, Feb 14, 2012
    #2252
  13. Feb 14, 2012 at 9:33 AM
    #2253
    SteelRain

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    SteelRain Veteran Redleg

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    Yes, they still have the table in the kitchen. I personally like the food. It doesn't seem like a chain restaurant to me. The Chicken Salitmbocca is my favorite.
     
    SteelRain, Feb 14, 2012
    #2253
  14. Feb 14, 2012 at 10:53 AM
    #2254
    toughtaco

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    toughtaco Well-Known Member

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    Sounds good I just never ate there. We don't have any around here so I dont know if I will ever eat there.
     
    toughtaco, Feb 14, 2012
    #2254
  15. Feb 14, 2012 at 11:04 AM
    #2255
    SteelRain

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    SteelRain Veteran Redleg

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    Making baked Cod with a white wine and lemon pepper sauce tonight.
     
    SteelRain, Feb 14, 2012
    #2255
  16. Feb 14, 2012 at 12:12 PM
    #2256
    tacoteacher

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    tacoteacher Well-Known Member

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    Stock for now
    :drool:
     
    tacoteacher, Feb 14, 2012
    #2256
  17. Feb 14, 2012 at 4:11 PM
    #2257
    SteelRain

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    SteelRain Veteran Redleg

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    It's in the oven...spooning the sauce over the fish every few minutes.

    [​IMG]
     
    SteelRain, Feb 14, 2012
    #2257
  18. Feb 14, 2012 at 4:50 PM
    #2258
    futuretacoowner

    #2258
    futuretacoowner Well-Known Member

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    got my mise done for all my meals this week, well I still got a couple sauce to make, nothin to difficult though
     
    futuretacoowner, Feb 14, 2012
    #2258
  19. Feb 14, 2012 at 5:23 PM
    #2259
    toughtaco

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    toughtaco Well-Known Member

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    Here is dinner guys........scallops with chantarelles with brussel sprouts and leeks

    [​IMG]

    Here are the drinks

    [​IMG]

    This is the love goddess..... strawberries, chocolate liqueur, skyy vodka, xrated fusion liqueur...
    [​IMG]

    Tasted like a chocolate covered strawberry
     
    toughtaco, Feb 14, 2012
    #2259
  20. Feb 14, 2012 at 5:25 PM
    #2260
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    Looks great Tough!! Good job!! ^^^
     
    DeeKay21, Feb 14, 2012
    #2260
Page 113 of 1059

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