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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 114 of 1059
  1. Feb 14, 2012 at 5:29 PM
    #2261
    toughtaco

    #2261
    toughtaco Well-Known Member

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    It tasted very good............
     
    toughtaco, Feb 14, 2012
    #2261
  2. Feb 14, 2012 at 5:30 PM
    #2262
    futuretacoowner

    #2262
    futuretacoowner Well-Known Member

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    Having myself a brew now that I got the cooking done, Picaroons winter warmer, very nice English style Ale.
     
    futuretacoowner, Feb 14, 2012
    #2262
  3. Feb 14, 2012 at 5:55 PM
    #2263
    SteelRain

    #2263
    SteelRain Veteran Redleg

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    Oh man.....I'm stuffed. I has food hangover now. Homemade coleslaw, huge baker, corn and a nice glass of Reisling. Gonna wait for desert, left over Tiramisu from Buca Di Beppo.

    [​IMG]
     
    SteelRain, Feb 14, 2012
    #2263
  4. Feb 14, 2012 at 6:01 PM
    #2264
    sbates

    #2264
    sbates Well-Known Member

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    Fellas, I heard about a great recipe the other day. Buffalo chicken meatballs.

    Start with ground chicken. Mix it with chopped garlic and onions, and season with salt. Bake them until they're cooked through. Toss them around in your favorite buffalo sauce ( I like 3 parts Franks Red Hot to 1 part butter and a wedge of lemon). Then serve with blue cheese. I might make them this weekend.
     
    sbates, Feb 14, 2012
    #2264
  5. Feb 14, 2012 at 6:05 PM
    #2265
    Anteupp

    #2265
    Anteupp Mega Member

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    16lb prime rib a real mans dinner!

    [​IMG]

    [​IMG]
     
    Anteupp, Feb 14, 2012
    #2265
  6. Feb 14, 2012 at 6:07 PM
    #2266
    SteelRain

    #2266
    SteelRain Veteran Redleg

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    Damn that sounds good.
     
    SteelRain, Feb 14, 2012
    #2266
  7. Feb 14, 2012 at 6:07 PM
    #2267
    SteelRain

    #2267
    SteelRain Veteran Redleg

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    Looks good.
     
    SteelRain, Feb 14, 2012
    #2267
  8. Feb 14, 2012 at 6:11 PM
    #2268
    Anteupp

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    Anteupp Mega Member

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    my my my it absolutely was, mashed up a bunch of cloves of garlic, added some salt pepper and rosemary for the outter crust and cooked it to a nice 115* for a good ole rare center.

    sides were garlic mashed potatoes and greenbeans.
     
    Anteupp, Feb 14, 2012
    #2268
  9. Feb 15, 2012 at 5:09 AM
    #2269
    Boerseun

    #2269
    Boerseun Well-Known Member

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    [​IMG]
    Heart shaped steaks with garlic bread kisses.
    [​IMG]
    Strawberry yogurt pie for dessert.
    [​IMG]


    :hungry:





     
    Boerseun, Feb 15, 2012
    #2269
  10. Feb 15, 2012 at 5:12 AM
    #2270
    Boerseun

    #2270
    Boerseun Well-Known Member

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    [​IMG]

    After cutting the heart shaped steaks for valentines dinner, there was a lot of good meat left. After grilling and then tossing in a gravy I cut it in small pieces and wrapped it with cheese in a fillo dough wrap.
     
    Boerseun, Feb 15, 2012
    #2270
  11. Feb 15, 2012 at 5:16 AM
    #2271
    Boerseun

    #2271
    Boerseun Well-Known Member

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    Pork Butt Roast.

    Rubbed with all kinds of spices and brown sugar.
    [​IMG]
    Ready. (slow cooked over low heat for about 3 hours)
    [​IMG]

    First helping. After I got my veggies in I just pigged out on the meat, 2nd and 3rd helpings.
    [​IMG]
     
    Boerseun, Feb 15, 2012
    #2271
  12. Feb 15, 2012 at 5:22 AM
    #2272
    toughtaco

    #2272
    toughtaco Well-Known Member

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    That looks good
     
    toughtaco, Feb 15, 2012
    #2272
  13. Feb 15, 2012 at 7:06 AM
    #2273
    DeeKay21

    #2273
    DeeKay21 Lieutenant Dan.

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    Looks great everyone!! ^^^
     
    DeeKay21, Feb 15, 2012
    #2273
  14. Feb 15, 2012 at 4:40 PM
    #2274
    LUSETACO

    #2274
    LUSETACO Here for the Taco Pron

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    Made some T-bones, pan seared scallops with roasted red pepper cream sauce, wild rice and asparagus for the wifey and I tonite. Sorry no pics we were too hungry!
     
    LUSETACO, Feb 15, 2012
    #2274
  15. Feb 15, 2012 at 8:58 PM
    #2275
    DeeKay21

    #2275
    DeeKay21 Lieutenant Dan.

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    Nice!! Yeah I have done that plenty of times after getting all the cooking done, I wouldnt even think about taking pictures then you eat it all so its to late!!:mad:
     
    DeeKay21, Feb 15, 2012
    #2275
  16. Feb 16, 2012 at 11:05 AM
    #2276
    toughtaco

    #2276
    toughtaco Well-Known Member

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    That happened to me last night. I made some really nice looking porterhouse and spinach. I was cutting it close with making it to work on time so I didnt take any pics. I am regretting it now because they tasted even better then they looked. I try not to do that too much. Even my 4 yoa daughter laughs at me that I am taking a picture of the food for TW....
     
    toughtaco, Feb 16, 2012
    #2276
  17. Feb 16, 2012 at 11:22 AM
    #2277
    Oskie_78

    #2277
    Oskie_78 Well-Known Member

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    this was for V-day for the wife

    [​IMG]
     
    Oskie_78, Feb 16, 2012
    #2277
  18. Feb 16, 2012 at 5:22 PM
    #2278
    DeeKay21

    #2278
    DeeKay21 Lieutenant Dan.

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    Roasting a 6lb whole chicken tonight.

    [​IMG]
     
    DeeKay21, Feb 16, 2012
    #2278
  19. Feb 16, 2012 at 5:39 PM
    #2279
    jaw154

    #2279
    jaw154 Well-Known Member

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    Soon...
    Send me the leftovers? :hungry:
     
    jaw154, Feb 16, 2012
    #2279
  20. Feb 16, 2012 at 5:39 PM
    #2280
    lil J

    #2280
    lil J Well-Known Member

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    Best way to roast a chicken in my opinion 420 degrees for 1hour and 15 minutes, have a foil tent ready for when chicken starts to darken after 40-45 minutes
     
    lil J, Feb 16, 2012
    #2280
Page 114 of 1059

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