Help with Cafe name....

2 eggs, one cup

 

How about "Squat n Gobble"

 

Squat N Gobble Geoff's sausage House

 

I'd go there

 

I was eating a cold ham and cheese sandwich when I read your menu. It suddenly became the least satisfying sandwich ever, and now I'm hungry again.

 

LOOKING GOOD!!!
Are you making your own bread,buns,ect. Or having someone locally suppling FRESH home made? Lots of work-but memorable food.
BTW--where are the "biscuts and gray--and grits" !!!Just kidding. You could start a "fad" out west. They are an EASY addition. And I mean EASY.
*****************CONGRATS*****************

 

tyty!!
I will not be making my own bread....but,.it will be fresh local made.

MEMORABLE is the word! BnG is offered at many places here, I want to offer something different.... That was my thinking putting SOS on the menu.

Lunch Menu almost complete

 

Hell YEA w/onoions and green peppers.
IS the cappicino machine Manual.or semi auto.? I am not familiar w/that brand.
Are you up to speed on making capp,latte's, ect? As long as you have the machine--ADD CHI TEA--its popular w/the ladies.
Need a bean supplier? Or do you have a local roaster.
Stock up on the "french vanilla" flavor--then chocolate,hazelnut,irish cream.
(CAPP BEANS)Guy in Ohio does ours--online and REASONABLE Prices-fast shipping at or near cost.
KEEP us posted.
Are you strickly CASH? thats the way to go--no use giving 3-5% to the bank.
Get an ATM machine--YOU purchase and fill w/$$--Bet you clear $500 EASY from the machine. Can PM you if inerested--more details--MONEY MAKER--I am telling you.
And no messing w/credit cards. FEES are terrible.

 

Hoping to get open around the 15th Can you hook me up with link of your coffe bean supplier?

 

What would you order on your 1st visit?

 

I don't know how you do French toast, but I do mine with Cinnamon in the batter, quick dip with the bread then spoon on more batter on top of the bread while it's on the grill, flip only once and it stays fluffy and nicely moist in the middle.

The Big Dawg sounds good, the breakfast burrito (put the salsa inside), for on the go

 

Awesome, thanks for the info on the french toast! Anything that comes on the side is simply for a time saver for when i'm slammed. Also with the hand held breakfast burrito, I do have a "secret" sauce that go inside (just a little).... It's not dry


I will post the lunch menu soon for some feed back

 

oh and www.chefgeoffs.net .c0m was taken

Will have to find sometime to put the website together

 

just the menu items, nothing to do with menu layout or anything like that....



Lunch
Burgers (we hand press our own patties)
Served on a toasty bun with the fixins and Potato chips on the side
Burger $3.29
Cheese Burger $3.79
Green chile cheese burger $3.99

Sandwiches
Served with Potato chips and a fruit cup
Turkey, Swiss cheese, mayo, guacamole, lettuce, tomato on a lightly toasted bun $ 5.89
Ham, american cheese, dijonaise, lettuce, tomato, on a lightly toasted bun $5.69
Chicken Salad on bread of your choice $5.29
Big Belly BLT $4.29
Egg Salad on Wheat $3.29


Salads
Healthy and delicious, our salads are made to order
using fresh vegetables and crisp lettuce, with a side of dressing
Chef Salad - Half $4.69 Full $7.69
Iceberg lettuce, ham, american cheese, sliced egg, tomatoes, croutons & Garden mix.
Greek Salad - Half $4.49 Full $7.49
Iceberg lettuce, black olives, feta, tomatoes, croutons & Garden mix.
Turkey Salad - Half $4.89 Full $7.89
Iceberg lettuce, turkey, swiss, tomatoes, croutons & Garden mix.
Ranch Salad - Half $5.29 Full $8.29
Iceberg lettuce, bacon, swiss, green chile, croutons & Garden mix.
Caesar Salad - Half $5.69 Full $8.69
Romaine lettuce, chicken strips, croutons & shredded parmesan.
Spinich Salad - Half $5.89 Full $8.89
Fresh spinich, red onions, craisins, bleu cheese crumbles, red grapes & toasted pecans.
Side salad $2.69
Iceberg lettuce, croutons & Garden Mix

Dressings
Ranch, Low Fat Ranch, Greek, Balsamic Vinaigrette, Caesar, Bleu Cheese, Thousand Island
Garden mix: diced cucumbers, red onions & bell peppers on the side



Crowd Pleasers
Some of chef Geoff's memorables over the years
Chipotle Chicken Tacos $6.29
Two flour tortillas filled with tender chicken strips, chipotle sauce, cilantro & onion
Served with a side of chips & salsa
geoff's Favorite $7.49
chicken breast, swiss, green chile and mayo on a toasted bun
Served with a side of Fruit or potato chips
Chicken Pesto & Feta $7.69
chicken breast, feta, pesto, and tomato on a toasted bun
Served with a side of Fruit or potato chips
The Wilber $5.49
Smoked Pulled pork tossed in BBQ sauce on a soft bun
Served with a side of Fruit or potato chips
Yo'Momma $6.79
Thick slices of Grilled turkey, bacon, herb mayo, lettuce and tomato
Served up on a lightly toasted crossiant bun
Served with potato chips
Creamy Penne Pasta $7.69
Penne noodles tossed in a Creamy Marinara sauce with
homemade ground spicy sausage, mushrooms, roasted garlic, and Fresh oregano.
Served with a side salad


Table Snacks
Potato chips & Dip $2.89
Chips & Salsa $2.29
Bowl of Pretzel Stix $1.69
Green Chile & Cream cheese pinwheels $2.49


For the Kids
PB&J with pretzel stix $2.99
Cheese Crisp with a fruit cup $2.99
Grilled Cheese $2.79
Ham, Cheese & mayo with potato chips $2.99



What would you order right now?

 

For the burgers are you going to have a choice to add toppings?
Such as grilled mushrooms, guacamole, blue cheese crumble and etc. (For +$1 or .50 more each topping)

I love places that do that with their burgers.