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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 124 of 1059
  1. Mar 16, 2012 at 8:51 AM
    #2461
    DeeKay21

    #2461
    DeeKay21 Lieutenant Dan.

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    Oh nice!! I've always wanted to try and make pizza from scratch. I might be asking for your recipe here in a little bit. ;)
     
    DeeKay21, Mar 16, 2012
    #2461
  2. Mar 16, 2012 at 9:23 AM
    #2462
    LUSETACO

    #2462
    LUSETACO Here for the Taco Pron

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    Yes
    Here ya go... :D

    This recipe makes one "large" pizza. I use a 14" pizza stone put in the oven for about a half an hour at 550 degrees. My oven has convection bake but just crank your oven as high as it will go.

    1 cup very warm water
    1 cup bread flour
    1 cup all purpose flour
    2 tbsp olive oil
    1 tbsp kosher salt
    1 tbsp sugar
    1 package dry yeast

    1. dissolve the yeast in the water
    2. add all remaining ingredients and mix (I use a fork) until it comes together
    3. knead the dough for 2-3 minutes
    4. lightly oil the dough then put it back in the bowl and cover with a towel. I usaully put the dough on top of the oven to proof but make sure it doesn't get too hot.
    5. let the dough proof for 30 mins to an hour
    6. form the dough and lay out on the stone
    7. top with your favorite ingredients and bake. My oven cooks it in about 5 minutes but when the crust is brown and the cheese is bubbling your good to go
    8. transfer the pizza to a baking sheet after you remove it from the oven, let cool, slice and enjoy :)

    It takes a little practice but it's cheaper and better than most pizza joints and it's fun to try new toppings.
     
    LUSETACO, Mar 16, 2012
    #2462
  3. Mar 16, 2012 at 9:28 AM
    #2463
    jjew18

    #2463
    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    Sounds just like mine! Also to add, if you don't have a well seasoned stone, make sure to rub some olive oil on it first or some plenty of flour (but this sticks to the dough a bit). I use a fork to put a few holes in the dough to prevent bubbling.
     
    jjew18, Mar 16, 2012
    #2463
  4. Mar 16, 2012 at 9:30 AM
    #2464
    jjew18

    #2464
    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    Don't forget your own sauce too!
     
    jjew18, Mar 16, 2012
    #2464
  5. Mar 16, 2012 at 10:10 AM
    #2465
    Boerseun

    #2465
    Boerseun Well-Known Member

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    Upgraded 2002 Tacoma to 2018 Tundra
    Breakfast for lunch.

    [​IMG]
     
    Boerseun, Mar 16, 2012
    #2465
  6. Mar 16, 2012 at 10:13 AM
    #2466
    Boerseun

    #2466
    Boerseun Well-Known Member

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    Yes, my favorite thread on this site:)
     
    Boerseun, Mar 16, 2012
    #2466
  7. Mar 16, 2012 at 11:15 AM
    #2467
    toughtaco

    #2467
    toughtaco Well-Known Member

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    I like seeing new pics too. Everything looks good today guys. I like the pizza and recipe.....got make that except I would probably grill the pizza instead of baking it.
     
    toughtaco, Mar 16, 2012
    #2467
  8. Mar 16, 2012 at 11:21 PM
    #2468
    SteelRain

    #2468
    SteelRain Veteran Redleg

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    Pete...ALL of your food looks tasty.
     
    SteelRain, Mar 16, 2012
    #2468
  9. Mar 17, 2012 at 5:13 AM
    #2469
    toughtaco

    #2469
    toughtaco Well-Known Member

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    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    That burger looks really good.....
     
    toughtaco, Mar 17, 2012
    #2469
  10. Mar 17, 2012 at 5:24 AM
    #2470
    toughtaco

    #2470
    toughtaco Well-Known Member

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    Here's my 3000th post I figure this is the thread I am on the most nowadays......
     
    toughtaco, Mar 17, 2012
    #2470
  11. Mar 17, 2012 at 5:40 AM
    #2471
    facemob

    #2471
    facemob Well-Known Member

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    OME 881, Nitrochargers front and rear, diff drop, Wheelers 3 Leaf AAL, Supertop, shitty brush guard and a hole in the muffler

    That makes me super hungry
     
    facemob, Mar 17, 2012
    #2471
  12. Mar 17, 2012 at 8:09 AM
    #2472
    AsianAnts

    #2472
    AsianAnts just an AnT

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    gotta get the pictures rollin' in again guys sowwie!

    but everyone's look great!
     
    AsianAnts, Mar 17, 2012
    #2472
  13. Mar 17, 2012 at 10:05 AM
    #2473
    DeeKay21

    #2473
    DeeKay21 Lieutenant Dan.

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    Congrats Tough!!
     
    DeeKay21, Mar 17, 2012
    #2473
  14. Mar 17, 2012 at 10:52 AM
    #2474
    jjew18

    #2474
    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    Not Irish, but still full of win.
     
    jjew18, Mar 17, 2012
    #2474
  15. Mar 17, 2012 at 11:23 AM
    #2475
    Polymerhead

    #2475
    Polymerhead Well-Known Member

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    I need to try this! Little tip that I've found - if you have a hard time remembering to keep bread flour in the house like I do, just knead your AP flour for a little longer than the recipe calls for. It develops the gluten and makes it a little more chewy. Higher gluten content is the main difference between AP and bread flour, so it's a good substitute of you're shopping list-deficient like I am.
     
    Polymerhead, Mar 17, 2012
    #2475
  16. Mar 17, 2012 at 12:48 PM
    #2476
    george3

    #2476
    george3 Well-Known Member

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    Seat belt beeper, Cabelas (Weathertech) floor liner gray, Covercraft Seat Savers in Taupe, Protecta Heavy Duty Rubber Truck Bed Mat, Pop n Lock PL5200, Pace Edwards Full Metal JackRabbit, Wolverine oil pan heater, Scangauge2, afe pro dry s filter, Remote Underbody 4 Piece LED Light Kit (White) used as Bed light, DIY Washable Cabin Air Filter, PA15-TOY, 4x4 Illuminated Switch, full synthetic, Redline Tuning Hood Support, Smittybilt Nerf Steps black powder-coated
    Congratulations - tho it say 3006 - who's counting ? U should be the TW foodie consultant. Grilling season is a pone us. High 60's - low 70's all week end and next week. I grill all year tho. I'm not too fancy. My favorite thing right now is little necks on the gill and beer for Fri. night. I don't like prepared cocktail sauce. Lots of Golds horseradish and a little ketchup is what I use. KISS.
     
    george3, Mar 17, 2012
    #2476
  17. Mar 17, 2012 at 7:29 PM
    #2477
    4WD

    #2477
    4WD cRaZy oLdmAn

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    It's a rainy day schedule in SoCal....



    haven't added chili powder to it yet....




    [​IMG]
     
    4WD, Mar 17, 2012
    #2477
  18. Mar 17, 2012 at 7:41 PM
    #2478
    4WD

    #2478
    4WD cRaZy oLdmAn

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    Grey wire MOD, deck plate, diff breather MOD, 2nd gen. OME 883# on Tundra 5100's, OMD custom 3" leafsprings, rear shock relocation, Ivan Stewart TRD rims w/285/75/16's, '02 bumper MOD, Famous Fabrications sliders , LED interior/exterior lights, bed bar, Custom tube bumper, Old school KC day lighters,Red Ring 8" HID flood, Kenwood vhf 2M.. umm some other shit I'm forgetting right now
    Now we're cookin'......


    [​IMG]
     
    4WD, Mar 17, 2012
    #2478
  19. Mar 17, 2012 at 7:51 PM
    #2479
    toughtaco

    #2479
    toughtaco Well-Known Member

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    I would gladly be the TW Foodie consultant but there are many others on this site that would easily give me a run for the money.
     
    toughtaco, Mar 17, 2012
    #2479
  20. Mar 17, 2012 at 10:27 PM
    #2480
    AsianAnts

    #2480
    AsianAnts just an AnT

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    touchtaco, you are one great cook man! and many others on here as well ^_^
     
    AsianAnts, Mar 17, 2012
    #2480
Page 124 of 1059

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