JDMCQ's Garage

What?... i picture the guys from armegeddon when i think oil

 

Hey now... I don't attempt to look the same. I just happen to have the same haircut as everyone else. Normally I wear a hat to hide it as much as I can. I love my service but I don't need everyone to know it all the time. I like to be able to be a normal person sometimes.

And Keith, I pretty much pictured the same. I just wish Erica got my TW addiction like your wife does. I guess maybe she shall learn in time?

 

Is that what you thought of me then too?

 

I've grown a beard during the winter for the last 4 or 5 years. last year I kept it through the summer, mainly because I had spent too much time outside and would have had a beard tan if I shaved it. haven't been clean shaven in a little more than a year and a half.

 

Maybe eventually. It isn't even like I go buy a whole lot either. Everything I have she has liked (minus the sockmonkey retros). Erica isn't a huge cook or baker. I am both. Her best thing to make is no bake cookies.

 

Canadians dont count you all look the same... but you are taller than i expected, the mohawk fit the bill

 

speaking of that, did she make those bars last night?

 

I always pictured you like this, some crazy bush guy

 

Yeah. I just have to wait for her to actually make something. She is getting ready to change shifts at work. She will be working 12-9pm tues-fri when we get back from Hawaii. So it looks like I will be cooking all the dinners again as usual. I love to cook though. Been doing it since I was a kid. Dad owned a family restaurant when I was a kid. Plus I took foods, and advanced foods and all that fun stuff.

 

Sweet

 

Awesome, I love cooking, I worked in a resturant for 3 years when i was in high school. and Ironically, easy way to have a cheap awesome date with a girl, invite them over for food!

 

Yes it is. Depends on what kind of food though. I love fresh foods so it tends to get on the spendy side for me. Good thing it tends to be a 2-3 day meal for me since I will take it for lunches.

My problem is, I spend too much money on garlic. I can use garlic in almost every meal I make.

 

My old lady loves garlic... im a fan but not at her sized quantities.

Ive been experimenting recently with cooking, do my own spaghetti but start with tomato sauce and chunky canned tomatoes. I did make my own chik noodle soup that was quite delicious for my first time... all fresh vegies

 

I never think to buy it.. maybe once a month when grocery shopping. I have cheapout garlic salt for when I need it in a pinch...

Sacreligious I know..

 

I learned to use garlic as a kid. Something that my dad taught me and one of the few things I took away from him. I then learned that garlic is actually good to ward away a LOT of small illnesses.
I think my best meal I have made lately besides my kabobs was some chicken cordon bleu. I need to try out some soups and home made spaghetti sauces soon.

 

I made this completely random concoction last week, bored so went experimention. Laid down a fresh banana mush layer, laid halibut over top, squeezed oranges over the whole thing, left the orange pieces next to in on pan, sprinkled a light layer of thyme and sage over top with some of that chipoltle spice mix from mrs. dash. oven roast at 350 for 22-24 min (depending on amount of fish). SOOOO good. Melted Ashleys heart/tummy with that one. she actually couldn't get over how tasty it was for like an hour